<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b2a27afa-ee0b-40dd-b254-f026b27ea402/AF116AAC-EF17-47A6-BACA-9E835F43991E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://homecooking.about.com/od/pastarecipes/r/blpasta8.htm" href="http://homecooking.about.com/od/pastarecipes/r/blpasta8.htm" style="font-size: 11px;">homecooking.about.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homecooking.about.com/od/pastarecipes/r/blpasta8.htm"><H3>Preparation:</H3><DIV> In a 12-inch nonstick skillet, combine onions, <A href="http://homecooking.about.com/od/howtocookvegetables/a/garliccooktips.htm"><B>garlic</B></A>, <A href="http://homecooking.about.com/library/archive/blwineindex.htm"><B>wine</B></A>, and butter. Cook over medium heat, stirring frequently, 6 to 8 minutes or until onions are tender. If liquid begins to evaporate, add a bit of water. </DIV><BR /><DIV> In a cup, combine cornstarch with 1/4 cup milk; stir to mix well. Stir remaining 2-1/2 cups milk into skillet. Bring liquid in pan to a boil over medium-high heat. Stir in cornstarch mixture, stirring until mixture thickens. Boil 1 minute, stirring. Reduce heat so that sauce does not boil. </DIV><BR /><DIV> Stir in <A href="http://homecooking.about.com/library/archive/blparmesan.htm"><B>Parmesan</B></A> cheeses. Stir in <A href="http://homecooking.about.com/od/milkproducts/a/sourcreamtips.htm"><B>sour cream</B></A>, mixing well and whisking if necessary to smooth. Stir in 1/4 cup <A href="http://homecooking.about.com/library/weekly/aa022398.htm"><B>chives</B></A>, <A href="http://homecooking.about.com/od/howtocookwithcondiments/a/worcestersauce.htm"><B>Worcestershire sauce</B></A>, <A href="http://homecooking.about.com/od/howtocookwithcondiments/a/mustardcooktips.htm"><B>mustard</B></A>, and pepper, and stir well. Add salt, if using. Cook over very low heat an additional 2 to 3 minutes until flavors are well blended. </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AF116AAC-EF17-47A6-BACA-9E835F43991E/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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