<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c836f617-dd0d-41b1-9146-6d9b54b09ba9/AE91906F-526F-4F85-9DB8-B6ABADD517F2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodnetwork.com/recipes/gale-gand/egyptian-rice-pudding-recipe/index.html" href="http://www.foodnetwork.com/recipes/gale-gand/egyptian-rice-pudding-recipe/index.html" style="font-size: 11px;">www.foodnetwork.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/recipes/gale-gand/egyptian-rice-pudding-recipe/index.html"><H1>Egyptian Rice Pudding</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/recipes/gale-gand/egyptian-rice-pudding-recipe/index.html"><DIV class="body-text"> <H2>Ingredients</H2> <UL> <li style="margin-left:16px;padding-left: 0px;">3/4 cup rice flour</LI> <li style="margin-left:16px;padding-left: 0px;">3/4 cup <A class="cimotif">sugar</A><IMG width="10" height="10" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" /> </LI> <li style="margin-left:16px;padding-left: 0px;">6 <A class="cimotif">cups</A><IMG width="10" height="10" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" /> <A class="cimotif">milk</A><IMG width="10" height="10" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" /></LI> <li style="margin-left:16px;padding-left: 0px;">2 pods whole green cardamom, lightly crushed</LI> <li style="margin-left:16px;padding-left: 0px;">Pinch saffron threads </LI> <li style="margin-left:16px;padding-left: 0px;">3 tablespoons rose water</LI> <li style="margin-left:16px;padding-left: 0px;">Chopped pistachios, to garnish</LI> </UL> <H2>Directions</H2> <P> Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom and saffron and continue stirring for 1 more minute. Remove from heat, and add rosewater. Pour pudding into individual serving glasses and let cool completely. Refrigerate for about 2 hours. Top surface completely with finely chopped pistachios and serve. </p> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AE91906F-526F-4F85-9DB8-B6ABADD517F2/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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