<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/88422e7b-f3d3-41d7-b50e-8532b6c926da/AE4495F2-16E3-46CF-9C32-E5E6F23BC3F4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://tippitappi-it.blogspot.com/2008/05/spaghetti-con-semi-di-girasole.html" href="http://tippitappi-it.blogspot.com/2008/05/spaghetti-con-semi-di-girasole.html" style="font-size: 11px;">tippitappi-it.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tippitappi-it.blogspot.com/2008/05/spaghetti-con-semi-di-girasole.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/tippitappi-it.blogspot.com/img/55A3D280-D4EC-41AE-A655-487EE66FE323" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tippitappi-it.blogspot.com/2008/05/spaghetti-con-semi-di-girasole.html">Ricetta velocissima:<BR />- Tostare i semi di girasole, più o meno due manciatine a persona<BR />- Aspettare che si intiepidiscano e frullare con salsa di soya, acqua e volendo un goccio di olio d'oliva in modo da formare una crema liscia e non troppo densa da aggiungere alla pasta. Assaggiare man mano per le giuste proporzioni, deve risultare saporita.<BR />Accompagnare il piatto con verdura colorata cotta o cruda :)<BR />PS:<BR />SE AGGIUNGETE DEL ROSMARINO FRESCO TRITATO E UN CUCCHIAIO DI SESAMO TOSTATO PRIMA DI FRULLARE I SEMI GIRASOLE IL PIATTO ACQUISTA DI SAPORE IN UN MODO INCREDIBILE, L'HO IMPARATO AL CORSO DI CUCINA :)</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AE4495F2-16E3-46CF-9C32-E5E6F23BC3F4/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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