Chewy Ginger Snaps!


	Chewy Ginger Snaps!

gingembre

12-3-2006 7:15 PM

1146 views

tags:

recipes, ginger, cookies, cooking

gingembre says:

A small piece of crystallized ginger pushed into the top of each ginger snap looks and tastes great!

1 Comment |

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12-5-2006 11:21 AM

coconutshell

I'm a sucker for chewy cookies....I'm only missing the molasses from that list....so much for trying this recipe out today...tomorrow!

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/36ca7daf-91f9-49a4-b5d1-c678d3feef30/AE315578-B080-43D4-8C6B-05D920239BEE/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.gingerpeople.com/recipe_snaps.html" href="http://www.gingerpeople.com/recipe_snaps.html" style="font-size: 11px;">www.gingerpeople.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.gingerpeople.com/recipe_snaps.html"><FONT size="5" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif" color="%23361144">Chewy Ginger Snaps</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.gingerpeople.com/recipe_snaps.html"><FONT size="4" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif">Ginger fans will love these deliciously chewy ginger snaps. Tested and tasted, these are the best snaps of all!</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.gingerpeople.com/recipe_snaps.html"><table background="undefined" bgcolor=""><tr><TD width="30%" valign="top" align="left"><IMG width="236" height="132" alt="Chewy%20Ginger%20Snaps%20are%20delicious%21" src="http://www.gingerpeople.com/images/recipes_guy_small.gif" />
<BR /><DIV>
<FONT size="5" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif" color="%23361144">Ingredients</FONT></DIV>
<FONT size="2" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"><SUP>1</SUP>/<SUB>2</SUB></FONT><FONT size="4" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"></FONT><FONT size="4" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"></FONT><FONT size="4" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"> 
      cup butter, softened
1 cup sugar
</FONT><FONT size="2" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"><SUP>1</SUP>/<SUB>4</SUB></FONT><FONT size="4" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"> 
      cup dark molasses
1 egg
2 teaspoons baking soda
2</FONT><FONT size="4" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"> cups 
      flour
</FONT><FONT size="2" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"><SUP>1</SUP>/<SUB>2</SUB></FONT><FONT size="4" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"></FONT><FONT size="4" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"> 
      teaspoon ground cloves
1 teaspoon 
      ground ginger
1 teaspoon cinnamon
</FONT><FONT size="2" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"><SUP>1</SUP>/<SUB>2</SUB></FONT><FONT size="4" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif"> teaspoon salt
3.5 ounces crystallized ginger, chopped coarsely</FONT></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.gingerpeople.com/recipe_snaps.html"><FONT size="4" face="Garamond%2C%20Times%20New%20Roman%2C%20Times%2C%20serif">Instructions: 
        Preheat oven to 375°F. Combine softened butter, sugar, molasses and 
        egg. Using a mixing, beat well. Stir in crystallized ginger. Sift dry 
        ingredients together. Add to wet mixture. Mix well. Form 1 inch balls. 
        Roll in granulated sugar. Place on greased cookie sheet, 2 inches apart. 
        Bake 8-10 minutes. Makes 3 dozen cookies.</FONT></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AE315578-B080-43D4-8C6B-05D920239BEE/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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