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Aly's Peanut Butter Cookies
nattykhoo
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7-28-2009 10:59 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e9a5b683-25ee-4c4f-8f73-7daf55a96ee4/AD1CF7DE-66B3-4C1B-BA15-75418E466393/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://vegweb.com/index.php?topic=12730.0" href="http://vegweb.com/index.php?topic=12730.0" style="font-size: 11px;">vegweb.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=12730.0"><B>Aly's Peanut Butter Cookies</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=12730.0"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/vegweb.com/img/5F5CC8F3-C8C7-423E-BEC9-3CB835A37FB7" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=12730.0"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/vegweb.com/img/907B867F-E124-478D-8D6F-DFF1AA696A82" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=12730.0"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/vegweb.com/img/2130E1E6-3771-4C88-B2DC-AA6A9B36C2D1" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=12730.0"><DIV><SPAN>Ingredients (use <A href="http://vegweb.com/index.php?topic=15403.0">vegan versions</A>):</SPAN></DIV><BR /> 1/2 cup soy margarine<BR /> 1 medium or large banana<BR /> 1 cup Sucanat or brown sugar<BR /> 1/2 cup natural (or organic) peanut butter**<BR /> 1 teaspoon almond or vanilla extract<BR /> 1 teaspoon cinnamon<BR /> 1 cup whole wheat flour<BR /> 2 teaspoons baking soda<BR /> 3 cups oatmeal<BR /> Optional:<BR /> 1/4 cup chocolate chips<BR /> 1/4 cup raisins<BR /><DIV> 1/4 cup chopped peanuts</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=12730.0"><DIV>Preheat oven to 350 Fahrenheit.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=12730.0"><DIV>Mash banana until fairly smooth in a large bowl using a fork, beating it with a whisk after you are done mashing it helps it smoothen nicely. If using Earth Balance soy margarine, 1/4 of the whole tub is 1/2 cup. Cut one centimeter off the top of the 1/2 cup of soy margarine. Add the soy margarine and peanut butter to your mashed banana, mashing the soy margarine with a fork. Add sugar and almond extract and whisk until smooth.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AD1CF7DE-66B3-4C1B-BA15-75418E466393/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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