Panna Cotta | Clipmarks


	Panna Cotta

jlshen

7-15-2008 5:50 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e0d31bc2-b9a8-4a5b-9dc4-c96b0945a930/AD01724F-6AC6-43C9-B687-E8F33A0BDB6B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.mykitchensnippets.com/2008/03/panna-cotta-with-raspberry-sauce.html" href="http://www.mykitchensnippets.com/2008/03/panna-cotta-with-raspberry-sauce.html" style="font-size: 11px;">www.mykitchensnippets.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mykitchensnippets.com/2008/03/panna-cotta-with-raspberry-sauce.html"><DIV><EM>Ingredients :</EM></DIV><BR />1 <SPAN>1/2</SPAN> tbsp of gelatin powder<BR />1 cup of light cream<BR />1/4 cup of sugar<BR />1 <SPAN>1/4</SPAN> cup of milk<BR /><DIV>1 tsp of vanilla</DIV><BR /><DIV><EM>Raspberry sauce :</EM></DIV><BR />2 cup of raspberries<BR />1/4 cup of sugar<BR /><DIV>1/4 cup of water</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mykitchensnippets.com/2008/03/panna-cotta-with-raspberry-sauce.html"> 1) Put 2 tbsp of water in a small bowl and sprinkle in the gelatin powder and set aside to bloom.<BR />2) Put the cream, milk and sugar in a small saucepan and cook over low heat until sugar dissolved.<BR />3) Add in the gelatin and continue to stir until gelatin dissolved. Add in vanilla.<BR />4) Pour the mixture into small cups or ramekins and refrigerate until set.<BR />5) Combine raspberries, sugar and lemon juice in a saucepan. Cook until raspberries are broken down. It will take about 10 minutes.<BR />6) Remove from heat and strain through a sieve to remove the seeds.<BR />7) Pour sauce over the panna cotta and garnish with some fresh fruits</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mykitchensnippets.com/2008/03/panna-cotta-with-raspberry-sauce.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.mykitchensnippets.com/img/D477A46B-6579-4027-992B-7F72CC50715D" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AD01724F-6AC6-43C9-B687-E8F33A0BDB6B/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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