<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/1a131821-843d-4946-adda-631ef7761f09/AC2B96DA-40E0-48F7-B78D-494CD558BC75/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://groups.google.ws/group/rec.food.recipes/browse_thread/thread/3aab264885d626cf" href="http://groups.google.ws/group/rec.food.recipes/browse_thread/thread/3aab264885d626cf" style="font-size: 11px;">groups.google.ws</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://groups.google.ws/group/rec.food.recipes/browse_thread/thread/3aab264885d626cf"><P>Coconut Gelatin Dessert <BR /> </P><P>1 envelope unflavored gelatine <BR /> 5 tablespoons sugar <BR /> 1 cup boiling water <BR /> 1 cup unsweetened coconut milk, room temperature <BR /> 1/4 teaspoon almond extract <BR /> </P><P>Mix gelatine and sugar in a bowl, and add boiling water, stirring until <BR /> dissolved. Then stir in coconut milk and flavoring. Pour into an 8-inch <BR /> square cake pan and chill until set. Cut into rectangular or <BR /> diamond-shaped serving pieces to serve. </P></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content9.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://nourishedmagazine.com.au/blog/articles/nourishing-recipes-for-fussy-children-and-guests" href="http://nourishedmagazine.com.au/blog/articles/nourishing-recipes-for-fussy-children-and-guests" style="font-size: 11px;">nourishedmagazine.com.au</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://nourishedmagazine.com.au/blog/articles/nourishing-recipes-for-fussy-children-and-guests"><H3>Jigglers</H3> <P>3 cups coconut milk 4 Tbs plain gelatin 1 tsp vanilla ¼ cup raw honey, or to taste</p> <P>Place coconut milk into a saucepan and sprinkle gelatin over top. Allow to sit undisturbed for 15 minutes to soften, then bring to a boil, stirring regularly. Turn off the heat, cool for 15 minutes and stir in vanilla and raw honey. Pour into a greased 9×13 inch (23×33 cm) pan and chill until set. Once set, you can cut into squares or shapes with cookie (biscuit) cutters.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AC2B96DA-40E0-48F7-B78D-494CD558BC75/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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