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	potato bread

borg1-1

9-10-2008 2:28 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/8f6bf106-dca7-4588-9851-11f188fd6c50/AC16C74C-964C-4A4B-BE48-34E36BCC0C88/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.bbc.co.uk/dna/h2g2/A3870380" href="http://www.bbc.co.uk/dna/h2g2/A3870380" style="font-size: 11px;">www.bbc.co.uk</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbc.co.uk/dna/h2g2/A3870380"><UL type="square"><li style="margin-left:16px;padding-left: 0px;">450g (1lb) potatoes</LI><li style="margin-left:16px;padding-left: 0px;">30g (1oz) <A href="http://www.bbc.co.uk/dna/h2g2/A617393"  class="pos">butter</A></LI><li style="margin-left:16px;padding-left: 0px;">1 level tsp salt</LI><li style="margin-left:16px;padding-left: 0px;">100g (3.5oz) plain flour</LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bbc.co.uk/dna/h2g2/A3870380"><OL><li style="margin-left:16px;padding-left: 0px;"><P> Peel the potatoes, cut them into small pieces, and put them in a pan of boiling water. After about twenty minutes, or as soon as they are soft, drain them and mash them up so no big lumps remain.</P></LI><li style="margin-left:16px;padding-left: 0px;"><P>While still warm<A href="#footnote2" name="back2" title="Mixing will be easier if the potatoes are still warm. It isn't vital, however, and leftover mashed potatoes which have gone cold can be used too." class="pos"><FONT face="Trebuchet MS, arial, helvetica, sans-serif" color="" size="2" class="pos"><SUP>2</SUP></FONT></A>, mix in the butter and salt.</P></LI><li style="margin-left:16px;padding-left: 0px;"><P>Start working the flour in. You may not need it all, depending on the texture of the potatoes. Just add enough to make a good, stiff dough.</P></LI><li style="margin-left:16px;padding-left: 0px;"><P>Roll the dough out to form a circle about 1cm thick, and cut into triangular quarters.</P></LI><li style="margin-left:16px;padding-left: 0px;"><P>Cook on a hot, dry frying pan<A href="#footnote3" name="back3" title="In days gone by, a griddle over the fire in the hearth was the norm." class="pos"><FONT face="Trebuchet MS, arial, helvetica, sans-serif" color="" size="2" class="pos"><SUP>3</SUP></FONT></A> which has been sprinkled with flour to prevent sticking. No oil or fat is needed; the purpose is just to cook the dough, not to fry it.</P></LI><li style="margin-left:16px;padding-left: 0px;"><P>Turn the bread occasionally; it is ready when both sides are golden brown.</P></LI></OL></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AC16C74C-964C-4A4B-BE48-34E36BCC0C88/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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