Roasted Garlic Hummus

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	Roasted Garlic Hummus

skydv

2-18-2009 3:56 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/9dd6e22a-b3e3-44b6-a3bb-103e5c80d1a0/A8BF82D5-92F8-4253-8809-B05A4D6EB79A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://foodloveswriting.com/2009/02/13/to-make-you-happy/" href="http://foodloveswriting.com/2009/02/13/to-make-you-happy/" style="font-size: 11px;">foodloveswriting.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://foodloveswriting.com/2009/02/13/to-make-you-happy/"><P><BR /></p> <P><STRONG>Roasted Garlic Hummus</STRONG>
Adapted from <A href="http://mideastfood.about.com/od/dipsandsauces/r/garlichummus.htm">Saad Fayed, About.com</A></p> <P>Roasting garlic is my favorite part of this whole recipe: Take a head of garlic, chop off the top third, and wrap the rest in aluminum foil. Bake at 400 degrees for about 35 minutes. The smell is intoxicating—you may not want to leave your kitchen, ever. </p> <P>Oh and also: Personally, I like cold hummus, but if you like yours hot, by all means give it a quick pop in the microwave or the stove at the end. </p> <P><STRONG>Ingredients:</STRONG>
1 can chickpeas/garbanzo beans (15 ounces)
2 tablespoons roasted garlic
1/2 Tablespoon lemon juice
2 Tablespoon olive oil
1/2 teaspoon oregano
(Salt, if desired)</p> <P><STRONG>Directions:</STRONG>
In a food processor*, process beans, garlic, olive oil, lemon juice and oregano until desired consistency. If hummus is too thick, simply add olive oil in small increments (1/2 teaspoon) until desired consistency. Season to taste.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A8BF82D5-92F8-4253-8809-B05A4D6EB79A/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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