Anyone for Dandelion Fritters?

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	Anyone for Dandelion Fritters?

Perthgurl_6024

4-25-2009 10:23 PM

101 views

Perthgurl_6024 says:

gathering the dandelion flowers – just the tops for fritters. They are easy to pick and so bright and cheery on a sunny day. Pick more than needed, just because the gathering is so fun. Do pick them in the sunshine when they are open, and when you have time to make the fritters right after gathering.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color:#ffff00;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6c307e9f-595a-4ba6-9882-d6f553d24f8d/A86F2245-43CE-45DA-9C98-99642036525C/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.learningherbs.com/dandelion_recipes.html" href="http://www.learningherbs.com/dandelion_recipes.html" style="font-size: 11px;">www.learningherbs.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.learningherbs.com/dandelion_recipes.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.learningherbs.com/img/B32FFADF-8C4A-4516-9E9D-6BAF94BFF790" alt="dandelion fritter" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.learningherbs.com/dandelion_recipes.html"><FONT face="Verdana, Arial, Helvetica, sans-serif" size="2">Bring your basket of flowers inside, find a bowl, and mix together one egg and one cup of milk.  Stir in a cup of flour and your fritter batter is ready to go.  (If you like your fritters sweet you can add a little maple syrup or honey.)</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.learningherbs.com/dandelion_recipes.html"><FONT face="Verdana, Arial, Helvetica, sans-serif" size="2">Now, prepare a skillet on the stove with gently warmed olive oil – keep it over medium heat. </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.learningherbs.com/dandelion_recipes.html"><FONT face="Verdana, Arial, Helvetica, sans-serif" size="2">Take one of the flowers and hold it by the greens at the base of the flower petals. Dip the petals into the batter and twirl until the flower is covered. </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.learningherbs.com/dandelion_recipes.html"><FONT face="Verdana, Arial, Helvetica, sans-serif" size="2">Drop it into the skillet, flower side down.  Continue dipping and dropping flowers, checking the first ones every once in a while to see if they are brown.  When they’ve lightly browned, flip them over and brown them on the other side.</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.learningherbs.com/dandelion_recipes.html"><FONT face="Verdana, Arial, Helvetica, sans-serif" size="2">When they’re brown on both sides remove them from the skillet and drain the excess oil on paper towel. </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.learningherbs.com/dandelion_recipes.html"><FONT face="Verdana, Arial, Helvetica, sans-serif" size="2">For a sweet treat, drizzle them with maple syrup, honey, jam, or powdered sugar.  For savory fritters try dipping in mustard or adding some savory herbs to the batter.</FONT></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A86F2245-43CE-45DA-9C98-99642036525C/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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