<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6c0729ab-6bfc-45a5-aaa3-747d1c7fd852/A7E5BA70-7603-4F8D-8D52-9B442595F870/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259" href="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259" style="font-size: 11px;">www.bettycrocker.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><SPAN id="ctl00_InternalSiteContentPlaceHolder_ucCompleteRecipe1_lblRecipeTitle">Chiles Rellenos Egg Soufflé Bake</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.bettycrocker.com/img/B0B3329C-7852-4C8C-B435-966CCBF303B6" alt="Chiles Rellenos Egg Soufflé Bake" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">cans (4 oz each) Old El Paso® whole green chiles, drained</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">2</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">4</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">oz Monterey Jack cheese, cut into 3x1/2x1/2-inch strips</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">1</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">jar (2 oz) diced pimientos, drained</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">eggs, separated</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">cups milk</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">1 1/2</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">4</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">1/2</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">cup Gold Medal® all-purpose flour</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">1/4</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">teaspoon salt</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">2</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">cups Old El Paso® Thick 'n Chunky salsa</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItemNumber">1.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItem">Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Stuff chiles with cheese strips; arrange in baking dish. Sprinkle with pimientos.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItemNumber">2.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItem">In medium bowl, beat egg yolks and milk with wire whisk until well blended. Stir in flour and salt until smooth.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItemNumber">3.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItem">In large bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Gently fold yolk mixture into beaten egg whites until no traces of white remain. Spoon mixture evenly over stuffed chiles.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItemNumber">4.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=9259"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItem">Bake 30 to 40 minutes or until knife inserted in center comes out clean and top is golden brown. Garnish each serving with cilantro sprig. Serve immediately with salsa.</TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A7E5BA70-7603-4F8D-8D52-9B442595F870/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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