<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a658f63b-24ed-4406-bfac-cc258153786b/A574842C-B6F7-412A-A2B2-A1D0E50E6BC0/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake" href="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake" style="font-size: 11px;">www.tasteofhome.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><SPAN id="ctl00_MainContent_RecipeHeader1_lblRecipeHeader">Taco Crescent Bake Recipe</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.tasteofhome.com/img/D78C02C6-F99D-4225-BBF9-7D582871BFF3" alt="Taco Crescent Bake Recipe" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><P>TIME: <SPAN id="ctl00_MainContent_RecipeRightColumn1_lblPrintableTimeCallout">Prep: 25 min. Bake: 25 min.</SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><H4>Ingredients: </H4></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><li style="margin-left:16px;padding-left: 0px;">1 tube (8 ounces) refrigerated crescent rolls</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><li style="margin-left:16px;padding-left: 0px;">2 cups crushed corn chips, <I>divided</I></LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><li style="margin-left:16px;padding-left: 0px;">1-1/2 pounds ground beef</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><li style="margin-left:16px;padding-left: 0px;">1 can (15 ounces) tomato sauce</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><li style="margin-left:16px;padding-left: 0px;">1 envelope taco seasoning</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><li style="margin-left:16px;padding-left: 0px;">1 cup (8 ounces) sour cream</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><li style="margin-left:16px;padding-left: 0px;">1 cup (4 ounces) shredded cheddar cheese</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.tasteofhome.com/Recipes/Taco-Crescent-Bake"><SPAN id="ctl00_MainContent_RecipeRightColumn1_lblMethod">Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside. <BR />    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. <BR />    Bake, uncovered, at 350° for 25-30 minutes or until crust is lightly browned.<B> Yield: </B>8 servings.</SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A574842C-B6F7-412A-A2B2-A1D0E50E6BC0/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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