Vegan Bread Pudding


	Vegan Bread Pudding

nattykhoo

7-1-2009 2:07 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a908c738-0f2f-4027-8e4c-5372e3af6e47/A56930E6-AC06-445A-93E4-9D337258E935/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://theveganmouse.blogspot.com/2009/06/bread-pudding.html" href="http://theveganmouse.blogspot.com/2009/06/bread-pudding.html" style="font-size: 11px;">theveganmouse.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://theveganmouse.blogspot.com/2009/06/bread-pudding.html"><H3 class="post-title entry-title">
<A href="http://theveganmouse.blogspot.com/2009/06/bread-pudding.html">Bread Pudding!</A>
</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://theveganmouse.blogspot.com/2009/06/bread-pudding.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/theveganmouse.blogspot.com/img/611E3F80-9DC9-4B70-A5DC-1C7D6DE733D2" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://theveganmouse.blogspot.com/2009/06/bread-pudding.html">1 small loaf of day old french bread, sliced<BR />2 cups soymilk<BR />2 TB cornstarch<BR />1 tsp. vanilla<BR />1/2 cup sugar<BR />cinnamon<BR />dark raisins<BR /><DIV>sultanas</DIV><BR />Preheat oven to 350 F. Layer bread in a oiled baking dish, overlapping slices and sprinkle raisins on top as well as in between slices. Combine soymilk, cornstarch, vanilla, sugar and a pinch or two of cinnamon. Whisk together. Pour mixture over bread slices and make sure to soak every piece. Sprinkle more raisins and cinnamon on top and let soak for 5-10 minutes. Bake in preheated oven for 25-30 min. or until golden.<BR />Variation: For extra richness, spread each bread slice with Earth Balance margarine before layering.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A56930E6-AC06-445A-93E4-9D337258E935/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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