mashed sweet potatoes


	mashed sweet potatoes

rististien

9-10-2007 11:16 PM

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food

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3080e90c-21f2-4fe1-b614-50d91da5ed71/A55877D1-B796-4AF9-83D9-13D36E6D031B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32108,00.html?rsrc=search" href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32108,00.html?rsrc=search" style="font-size: 11px;">www.foodnetwork.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32108,00.html?rsrc=search">Preheat the oven to 350 degrees F.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32108,00.html?rsrc=search"><SPAN class="bodytext">Mashed Sweet Potatoes:
<BR />2 pounds sweet potatoes
<BR />1/2 cup heavy cream
<BR />3 tablespoons light brown sugar
<BR />3 tablespoons butter
<BR />2 tablespoons cane or maple syrup
<BR />Pinch salt and pepper
<BR /><DIV>1 teaspoon fresh thyme leaves, optional
</DIV>	

<P>Place the potatoes on a foil lined baking sheet and bake until tender and begins to ooze sugary syrup, about 1 hour and 15 minutes. Remove from the oven and let sit until cool enough to handle. 
</P><P>Cut the potatoes in half lengthwise and scoop out the flesh with a spoon into a large bowl. Add the cream, sugar, butter, syrup, salt and pepper, and thyme, if using and mix, mashing until the potato mixture is smooth. Cover to keep warm until ready to serve.
<BR /></P></SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A55877D1-B796-4AF9-83D9-13D36E6D031B/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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