Pan De Agua | Clipmarks


	Pan De Agua

delsadarline

1-15-2008 9:00 PM

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tags:

bread bake

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/12002e68-3817-4a54-80ec-dfc920795ca6/A522B7EB-B7EF-45E0-89E4-101BB3A3BF9F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.elboricua.com/pandeagua.html" href="http://www.elboricua.com/pandeagua.html" style="font-size: 11px;">www.elboricua.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.elboricua.com/pandeagua.html"><table background="undefined" bgcolor=""><tr><TD width="495" height="298"><P align="center"><FONT size="2"><B><FONT size="4" color="#cc0000">PAN 
                DE AGUA<IMG width="140" height="140" align="right" src="http://www.elboricua.com/images/french%20bread.jpg" /></FONT></B></FONT></p> <P align="left"><FONT size="2">4½ cups flour for bread
1½ cups water
1 tablespoon dry yeast
1 teaspoon salt </FONT></p> <P><FONT size="2">Disolve the yeast in warm water (80º F). 
                Let is sit for 25 minutes until the water is foamy. Mix it with 
                the salt and the flour.</FONT></p> <P><FONT size="2">Knead the dough for 10 minutes until the consistency 
                is elastic. Let it rise for 1 hour and 45 minutes. Punch it and 
                let it rise again for another 45 minutes.</FONT></p> <P><FONT size="2">Give the dough shape, cut a slit down the middle, 
                and bake it at 450-475ºF for 20 minutes or until it reaches 
                a golden color. For a crunchy crust put a small ovenproof container 
                with water in the oven when baking the bread.</FONT></p> <P align="center"><FONT size="2">
</FONT></p> </TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A522B7EB-B7EF-45E0-89E4-101BB3A3BF9F/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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