<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/38daaf89-858b-48a3-8f20-eba77af4bcb9/A36992B9-7F78-4A87-8F2A-4222C57E62A1/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.economist.com/research/articlesBySubject/displaystory.cfm?subjectid=7933596&story_id=13208837" href="http://www.economist.com/research/articlesBySubject/displaystory.cfm?subjectid=7933596&story_id=13208837" style="font-size: 11px;">www.economist.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.economist.com/research/articlesBySubject/displaystory.cfm?subjectid=7933596&story_id=13208837"><H2>The global fish catch is levelling off</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.economist.com/research/articlesBySubject/displaystory.cfm?subjectid=7933596&story_id=13208837"><P>WORLD fish production hit 143.6m tonnes in 2006, the highest since records began in 1950, according to a new biannual report from the UN's Food and Agriculture Organisation. Just over 110m tonnes was eaten by people, with the rest used as animal feed or for other commercial uses. Some 47% of fish on dinner plates is now farmed, and this is likely to increase as the amount caught in the wild levels off. The catch in 2006 from marine and inland waters fell to 92m tonnes from 94.2m the previous year. China is the world's biggest producer in both categories, landing 17.1m tonnes of fish from its waters, and farming 34.4m tonnes. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.economist.com/research/articlesBySubject/displaystory.cfm?subjectid=7933596&story_id=13208837"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.economist.com/img/18F1BC7E-B359-47F4-89ED-AFDA2C1878B5" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A36992B9-7F78-4A87-8F2A-4222C57E62A1/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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