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Worcestershire Glazed Beef
nosebleedlouie
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10-24-2009 1:34 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/d09525b3-ba72-4b79-8d67-edab8d87b8bb/A3424FE9-B28B-49C0-BFE5-4FACEF5B836A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://senrik.hostoi.com/2009/09/worcestershire-glazed-beef/" href="http://senrik.hostoi.com/2009/09/worcestershire-glazed-beef/" style="font-size: 11px;">senrik.hostoi.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://senrik.hostoi.com/2009/09/worcestershire-glazed-beef/">Worcestershire Glazed Beef</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://senrik.hostoi.com/2009/09/worcestershire-glazed-beef/"> This is my <A title="Posts tagged with take" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/take/">take</A> of a <A title="Posts tagged with dish" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/dish/">dish</A> we had ordered from a <A title="Posts tagged with Thai" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/thai/">Thai</A> <A title="Posts tagged with restaurant" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/restaurant/">restaurant</A>, many years ago. A slightly charred <A title="Posts tagged with taste" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/taste/">taste</A> gives this <A title="Posts tagged with dish" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/dish/">dish</A> it’s full bodied <A title="Posts tagged with character" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/character/">character</A>. It is best served on a really hot, <A title="Posts tagged with cast" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/cast/">cast</A> iron <A title="Posts tagged with mini server" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/mini-server/">mini server</A> – if you’re lucky enough to have one. Like in most Chinese stir-fries, preparation calls for a stove set on high <A title="Posts tagged with fire" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/fire/">fire</A>, to obtain that much-desired quick <A title="Posts tagged with singe" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/singe/">singe</A>.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://senrik.hostoi.com/2009/09/worcestershire-glazed-beef/"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/senrik.hostoi.com/img/BBEB07D2-13B1-4292-A429-708C814C00D0" alt="beef_recip1img2.jpg" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://senrik.hostoi.com/2009/09/worcestershire-glazed-beef/"><P><A title="Posts tagged with Ingredients" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/ingredients/">Ingredients</A> for Sauce 1/2 <A title="Posts tagged with cup" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/cup/">cup</A> <A title="Posts tagged with tomato" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/tomato/">tomato</A> <A title="Posts tagged with sauce" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/sauce/">sauce</A> 1 1/2 <A title="Posts tagged with Tbsp" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/tbsp/">Tbsp</A> soy <A title="Posts tagged with sauce" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/sauce/">sauce</A> 1 <A title="Posts tagged with Tbsp" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/tbsp/">Tbsp</A> fish <A title="Posts tagged with sauce" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/sauce/">sauce</A> 1 <A title="Posts tagged with Tbsp" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/tbsp/">Tbsp</A> mustard 1/2 <A title="Posts tagged with cup" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/cup/">cup</A> <A title="Posts tagged with water" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/water/">water</A> Salt to <A title="Posts tagged with taste" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/taste/">taste</A> Pepper to <A title="Posts tagged with taste" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/taste/">taste</A></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://senrik.hostoi.com/2009/09/worcestershire-glazed-beef/"><P><A title="Posts tagged with Ingredients" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/ingredients/">Ingredients</A> 1 lb +/- <A title="Posts tagged with beef" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/beef/">beef</A> <A title="Posts tagged with flank" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/flank/">flank</A>, sliced thinly. 1 <A title="Posts tagged with Tbsp" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/tbsp/">Tbsp</A> ginger, julienned thinly. 1 <A title="Posts tagged with medium onion" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/medium-onion/">medium onion</A>, sliced into <A title="Posts tagged with thick rings" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/thick-rings/">thick rings</A> 2 tomatoes, quartered 3 – 4 <A title="Posts tagged with carrots" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/carrots/">carrots</A>, sliced thinly 1 green <A title="Posts tagged with pepper" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/pepper/">pepper</A>, julienned 1/2 <A title="Posts tagged with cup" rel="tag" class="st_tag internal_tag" href="http://senrik.hostoi.com/tag/cup/">cup</A> peas</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://senrik.hostoi.com/2009/09/worcestershire-glazed-beef/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/senrik.hostoi.com/img/8D94E7B2-9DA1-49FF-8BA8-1A7326580EE4" alt="beef_recip1img1.jpg" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A3424FE9-B28B-49C0-BFE5-4FACEF5B836A/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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