<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/531ee95c-ea19-4d6a-be39-1b4b40d3e1ab/A335FF89-2558-4D22-AAB4-131E04C21C8C/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://b-a-dxxx.livejournal.com/friends/" href="http://b-a-dxxx.livejournal.com/friends/" style="font-size: 11px;">b-a-dxxx.livejournal.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://b-a-dxxx.livejournal.com/friends/"><STRONG>Better than Bacon</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://b-a-dxxx.livejournal.com/friends/"><P>1/2 cup soy sauce (unless you like salty, get the low sodium kind)<BR />1 TBSP nutritional yeast<BR />1 TBSP maple syrup<BR />1/2 TBSP liquid smoke (I chose hickory flavor)<BR />1/2 lb extra firm tofu</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://b-a-dxxx.livejournal.com/friends/"><P><STRONG>Directions:</STRONG><BR />Mix soy sauce, yeast, maple syrup, and liquid smoke togather in a shallow container. With a cheese slicer, shave the tofu into thin (but manageable!) slices. Marinate tofu in mix for 1 day or more.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://b-a-dxxx.livejournal.com/friends/"><P>To cook, heat a lightly oiled heavy skillet or nonstick griddle over medium high heat. When pan is hot, fry tofu slices until golden brown and almost crispy on both sides, scraping underneath the slices as you turn them with a sturdy spatula. Turn several times during cooking, and cool the pan. (it crisps up as it cools)</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://b-a-dxxx.livejournal.com/friends/"><P>Makes excellent BLT sandwiches and can be crumbled or diced and added to other dishes for a bacon like flavor.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A335FF89-2558-4D22-AAB4-131E04C21C8C/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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