<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/aae1b456-2418-4eee-838e-2611993cc962/A2CFC450-7F2A-46AC-8290-917468B83B00/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://shakespearessister.blogspot.com/2008/11/shaker-gourmet-pasta-with-goat-cheese.html" href="http://shakespearessister.blogspot.com/2008/11/shaker-gourmet-pasta-with-goat-cheese.html" style="font-size: 11px;">shakespearessister.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://shakespearessister.blogspot.com/2008/11/shaker-gourmet-pasta-with-goat-cheese.html">Pasta with Goat Cheese Pesto</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://shakespearessister.blogspot.com/2008/11/shaker-gourmet-pasta-with-goat-cheese.html">2 servings of fusili or bowtie pasta<BR />1/2 cup lightly packed basil leaves<BR />1/4 cup packed cilantro or mint leaves (or 1 TB dried)<BR />1/2 cup steamed fresh spinach, well drained<BR />1/4 cup freshly grated Parmesan cheese<BR />1 tablespoon butter, softened<BR />1-2 cloves of garlic, coarsely chopped<BR />3/4 teaspoons sea salt<BR />1/4 teaspoon freshly ground black pepper<BR />dash nutmeg (optional)<BR /><DIV>4-6 ounces goat cheese</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://shakespearessister.blogspot.com/2008/11/shaker-gourmet-pasta-with-goat-cheese.html">Bring a large pot of salted water to boil and cook the pasta to your liking. While the pasta is cooking, steam the spinach then combine the basil, cilantro, spinach, Parmesan, nutmeg, butter, garlic, salt and pepper in a food processor and process until smooth. Add the goat cheese and pulse until well mixed with the other ingredients.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://shakespearessister.blogspot.com/2008/11/shaker-gourmet-pasta-with-goat-cheese.html">When the pasta is cooked, drain, but reserve 1 or 2 tablespoons of the cooking water. Combine the hot pasta with the processed ingredients and the cooking water in a large bowl. Mix until the pasta is coated well. Serve and enjoy the tastiness!</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A2CFC450-7F2A-46AC-8290-917468B83B00/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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