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Marinaded Cornish anchovies
iskandar
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8
1-7-2008 7:10 PM
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cooking
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anchovies
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a0c496d3-d4f1-4655-a209-f41247bca107/A128DA04-FE17-421B-BA9A-90AC0A76D3A1/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.independent.co.uk/living/food_and_drink/features/article3301710.ece" href="http://www.independent.co.uk/living/food_and_drink/features/article3301710.ece" style="font-size: 11px;">www.independent.co.uk</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.independent.co.uk/living/food_and_drink/features/article3301710.ece"><P><B>Marinaded Cornish anchovies</B></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.independent.co.uk/living/food_and_drink/features/article3301710.ece"><P>Serves 4-6</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.independent.co.uk/living/food_and_drink/features/article3301710.ece"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.independent.co.uk/img/108BF19E-0196-47BF-A928-452036687035" alt="Salt of the earth: Revel in the renaissance of Cornish sea salt" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.independent.co.uk/living/food_and_drink/features/article3301710.ece"><P>Remove the heads from the anchovies and run your thumb down the belly to expose the bones. The bone can now easily be pulled out and if you wish you can leave the tail on. If the anchovies are large you can separate the fillets or leave them joined to create a kipper effect.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.independent.co.uk/living/food_and_drink/features/article3301710.ece"><P>Rinse the anchovies briefly and dry them on some kitchen paper. Lay them on a non- reactive tray and sprinkle evenly with the sea salt and leave for 30 minutes. Sprinkle on the pepper, then the lemon juice and leave for another 30 minutes. If you are going to eat them on the day, then just spoon over the oil and leave for 2-3 hours. If you want to keep them for a few weeks you can pack the anchovies into sterilised jars and cover with the marinating juices and olive oil, and tightly seal the jars up.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A128DA04-FE17-421B-BA9A-90AC0A76D3A1/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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