Rosemary-One of the world's oldest herbs...


	Rosemary-One of the world's oldest herbs...

zephyr1

5-12-2007 10:17 AM

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tags:

herbs, healing, culinary, aromatic

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/5eff7c76-0849-498c-b477-d8cec3ca0e29/A10B3AC7-7747-4E4C-AE50-B72594E092A3/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.kitchenmedicinebook.com/016789.html" href="http://www.kitchenmedicinebook.com/016789.html" style="font-size: 11px;">www.kitchenmedicinebook.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kitchenmedicinebook.com/016789.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.kitchenmedicinebook.com/img/A23F4C58-BD94-422C-A565-B8D0A631B8A3" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kitchenmedicinebook.com/016789.html">Rosemary is a magnificent plant with a long history; in fact, it's one of the oldest recorded herbs in history</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kitchenmedicinebook.com/016789.html"><li style="margin-left:16px;padding-left: 0px;">General use, dried leaf or twig: 2 to 4 grams, or as a tea, three times daily, by mouth
</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kitchenmedicinebook.com/016789.html"><li style="margin-left:16px;padding-left: 0px;">General use, liquid extract (1:1 preparation in 45 percent alcohol): 2 to 4 milliliter (40 to 80 drops) three times daily, by mouth</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kitchenmedicinebook.com/016789.html"><li style="margin-left:16px;padding-left: 0px;">General use, tincture (200 to 300 grams – 7 to 10 ounces – of fresh chopped herb in a liquid containing 35 percent to 40 percent alcohol): 2 milliliter (40 drops) twice daily, by mouth</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kitchenmedicinebook.com/016789.html"><li style="margin-left:16px;padding-left: 0px;">Upset stomach, infusion: 2 grams rosemary leaf in 150 milliliters water, taken three times daily, by mouth.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kitchenmedicinebook.com/016789.html"><li style="margin-left:16px;padding-left: 0px;">Upset stomach, alcoholic extract (1.5 grams per milliliter): 10 milliliters three times daily, by mouth</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.kitchenmedicinebook.com/016789.html"><li style="margin-left:16px;padding-left: 0px;">Supportive treatment for rheumatic diseases and circulatory problems, bath additive: Decoct 50 grams (2 ounces) of rosemary leaf in 1 liter (2 pints) <A href="http://www.webseed.com/water.html">water</A>, let stand covered for 15 to 30 minutes, strain and add to one full bath</LI></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/A10B3AC7-7747-4E4C-AE50-B72594E092A3/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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