Açaí is very energetic, and people who spends a lot of calories in workout and sports quickly becomes addict of it, specially frozen, mixed with guaraná sirup and served in a bowl covered with banana slices and strawberries.
I very doubt it will become an international trend though, because it is a cluster of small coconuts collected in the edges of tropical rainforest, and i doubt it could be cultivated for commercial purposes. It has a lot of fat, too, so if you are sedentary, better stay away of it. And beware of health issues, also, since there is a bug, very fond of the fruit, who lives in the trees and is vector for a tropical disease caused by a parasite that eats your heart, the Tryp...

Açaí is very energetic, and people who spends a lot of calories in workout and sports quickly becomes addict of it, specially frozen, mixed with guaraná sirup and served in a bowl covered with banana slices and strawberries.
I very doubt it will become an international trend though, because it is a cluster of small coconuts collected in the edges of tropical rainforest, and i doubt it could be cultivated for commercial purposes. It has a lot of fat, too, so if you are sedentary, better stay away of it. And beware of health issues, also, since there is a bug, very fond of the fruit, who lives in the trees and is vector for a tropical disease caused by a parasite that eats your heart, the Trypanosoma Cruzis(google for trypanosomiae americana). Nevertheless i like it very much. It's like sushi: it's raw, there are risks, but once you taste it, you're hooked.