New restaurant in our neighborhood. Tasty food.

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Since age 9, Mommy [Chef Truong] had to cook all the meals for her entire family of eight, because her parents were out working hard to catch fish on their boat all day. She learned to make soup broth and other simple meals by wandering around and watching the neighbors cook. When she was 13 years old, she learned to make pho and honed her Vietnamese culinary skills…Mommy often worked in various restaurants…as a dishwasher or assistant in the kitchen, where she observed the chefs preparing exquisite dishes…It was Mommy’s dream to be the head chef of a restaurant where she could determine the menu items and share her home-style cooking and serve her family's favorite dishes, such as Pho Ga, Bun Rieu (vermicelli noodles with shrimp, crab, and egg soup), clam chowder, BBQ short ribs, and New York steak with everyone. This is why the Pho Ga Hai Phong menu offers 3 distinct cuisines: Vietnamese, Chinese, and American.