<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f5c8ef29-fd34-4368-acf4-5f33ea691207/9F60A3B9-A0FE-4819-97B3-A826231DD50A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://tofu-n-sproutz.blogspot.com/2008/06/grandmas-birthday-and-chunky-vegetable.html" href="http://tofu-n-sproutz.blogspot.com/2008/06/grandmas-birthday-and-chunky-vegetable.html" style="font-size: 11px;">tofu-n-sproutz.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tofu-n-sproutz.blogspot.com/2008/06/grandmas-birthday-and-chunky-vegetable.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/tofu-n-sproutz.blogspot.com/img/5EA1490A-3B4F-4F8C-A267-ED03CE2FF6C8" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://tofu-n-sproutz.blogspot.com/2008/06/grandmas-birthday-and-chunky-vegetable.html"><DIV><EM><STRONG><SPAN>Chunky Veggie Dip</SPAN></STRONG></EM></DIV><BR /><DIV><EM></EM></DIV><DIV><EM>1 cup (8 ounces) Tofutti vegan "sour cream"<BR />1/2 cup vegan mayonnaise </EM></DIV><DIV><EM>1/4 cup finely chopped seeded cucumber (I use the English cucumbers that don't need to be peeled)<BR />1/4 cup finely chopped jarred roasted red pepper (or pimentos)</EM></DIV><DIV><EM>1/4 cup chopped green onions </EM></DIV><DIV><EM>1/4 cup finely chopped radishes </EM></DIV><DIV><EM>1 to 2 tablespoons cider vinegar<BR />2 garlic cloves, pressed or minced very fine<BR />2 Tbsp. minced fresh parsley<BR />2 Tbsp minced fresh dill (or 1 tsp. dry) </EM></DIV><DIV><EM>1/4 teaspoon prepared horseradish<BR />1/4 teaspoon salt or to taste<BR />1/4 tsp pepper, or to taste </EM></DIV><BR /><DIV><EM>Directions: In a bowl, combine the ingredients; mix well. Cover and refrigerate. Serve with vegetables for dipping. Yield: 1-1/2 cups.</EM></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/9F60A3B9-A0FE-4819-97B3-A826231DD50A/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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