Herbed Chicken Saute


	Herbed Chicken Saute

faq41

2-6-2009 9:23 PM

53 views

tags:

курица, лора колдер

faq41 says:

запеченая курица с травами

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c323cb2f-0f8f-4494-9819-040d612a5073/9F2CAF92-B117-47F8-BB23-891737747B75/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8291" href="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8291" style="font-size: 11px;">www.foodtv.ca</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8291"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.foodtv.ca/img/5B14E5FC-876A-4634-926C-399C835A2D09" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8291"><DIV class="C8"><H1>Herbed Chicken Saute</H1> 
					<SPAN class="subtitle5"><STRONG>Yield: </STRONG></SPAN> <SPAN class="subtitle2">4</SPAN><A href="javascript:alert('This link contains javascript. Please visit the clip source to follow this link.');" target="_self"><IMG border="0" class="printbutton" src="http://www.foodtv.ca/images/global/bt_print.gif" /></A></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8291"><DIV class="main"><UL class="Recipe_Ingredient_Lines"><li style="margin-left:16px;padding-left: 0px;">1/4 cup butter</LI><li style="margin-left:16px;padding-left: 0px;">1 x  chicken (about 3 pounds) cut into eigth</LI><li style="margin-left:16px;padding-left: 0px;"> salt and pepper to season</LI><li style="margin-left:16px;padding-left: 0px;">1/2 cup dry white wine</LI><li style="margin-left:16px;padding-left: 0px;">4 tbsp chopped, fresh herbs (such as thyme, rosemary, parsley, chives, dill, tarragon, chervil or coriander)</LI><li style="margin-left:16px;padding-left: 0px;"> Half a lemon, for seasoning</LI></UL></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8291"><DIV class="title5">Ingredients: </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8291"><H2>Herbed Chicken Saute</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8291"><DIV class="main"><OL><li style="margin-left:16px;padding-left: 0px;">Melt the butter in a sauté pan.  Season the chicken pieces with salt and pepper, and brown well on all sides, 5 minutes, working in batches if necessary.  Remove the chicken. Deglaze the pan with the wine, scraping up the good bits from the bottom.  Put the chicken back in the pan, cover, and cook gently for 15 minutes.</LI><li style="margin-left:16px;padding-left: 0px;">Sprinkle in the herbs, cover, and continue cooking until the chicken is tender, 15 minutes more.  Remove the chicken to a serving dish.  Boil down the pan juices down, if necessary.  Check the seasoning, adding a squirt of lemon if you like. Serve.</LI></OL></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8291"><H2>Herbed Chicken Saute</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8291"><DIV class="title5">Directions: </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/9F2CAF92-B117-47F8-BB23-891737747B75/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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