<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/52803974-519e-4444-9d10-78db33e92747/9F261CC8-F2C8-4C9E-9AAA-6A5C01E7FA0C/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.marthastewart.com/recipe/nut-brittle?backto=true" href="http://www.marthastewart.com/recipe/nut-brittle?backto=true" style="font-size: 11px;">www.marthastewart.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/recipe/nut-brittle?backto=true"><H1 id="article_title">Nut Brittle</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/recipe/nut-brittle?backto=true"><DIV class="ms-col2-recipe-ingredients"> <H2>Ingredients</H2> <P>Makes 1 1/2 pounds</p> <UL> <li style="margin-left:16px;padding-left: 0px;"> Nonstick cooking spray</LI> <li style="margin-left:16px;padding-left: 0px;">1 1/2 cups sugar</LI> <li style="margin-left:16px;padding-left: 0px;">1/2 cup light corn syrup</LI> <li style="margin-left:16px;padding-left: 0px;">3/4 teaspoon salt</LI> <li style="margin-left:16px;padding-left: 0px;">2 tablespoons butter</LI> <li style="margin-left:16px;padding-left: 0px;">1 1/2 cups mixed nuts, such as pecan halves, cashews, pistachios, coarsely chopped if large</LI> <li style="margin-left:16px;padding-left: 0px;">1 teaspoon vanilla extract</LI> <li style="margin-left:16px;padding-left: 0px;">1/4 teaspoon baking soda</LI> </UL> </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/recipe/nut-brittle?backto=true"><SPAN>Spray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside.</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/recipe/nut-brittle?backto=true"><SPAN>In a 2-quart glass measuring cup, combine sugar, corn syrup, and salt, stirring until sugar is moistened. Microwave on high for 4 minutes. Stir in butter and nuts; return to microwave for about 5 minutes, until the sugar mixture is thick, bubbly, and very pale brown in color. Mixture is very hot; use handle when holding and pouring.</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/recipe/nut-brittle?backto=true"><SPAN>Remove from microwave, stir in vanilla and baking soda (mixture may foam up). Immediately pour onto prepared baking sheet, spreading mixture as thinly as possible with the prepared spatula. Let stand 20 minutes until hardened, then lift off sheet, and break brittle into bite-size pieces.</SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/9F261CC8-F2C8-4C9E-9AAA-6A5C01E7FA0C/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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