<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/15a897d5-2f37-40d1-9d7e-ac65d1da07e6/9E7B4F06-74AC-465F-886A-304011B51443/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodreference.com/html/beef-roast-tms.html" href="http://www.foodreference.com/html/beef-roast-tms.html" style="font-size: 11px;">www.foodreference.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodreference.com/html/beef-roast-tms.html"><H3>BEEF ROAST WITH TOMATO MADEIRA SAUCE</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodreference.com/html/beef-roast-tms.html"><H3>BEEF ROAST WITH TOMATO MADEIRA SAUCE</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodreference.com/html/beef-roast-tms.html"><SPAN><DIV><A href="http://www.foodreference.com/html/semi-homemade-2.html"><B>Semi-Homemade Cooking 2 by Sandra Lee</B></A></DIV><BR />servings 6<BR />prep time 10 minutes <BR />cooking time 8 hours (Low)</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodreference.com/html/beef-roast-tms.html">2  tablespoons extra-virgin olive oil, Bertolli® <BR />1  3-pound  beef rump roast <BR />   Salt and pepper <BR />1 1/2 cups roasted garlic and herb tomato sauce, Prego®<BR />3/4 cup Madeira wine <BR />1  teaspoon bottled minced garlic, McCormick® <BR />1 1/2 cups frozen pearl onions <BR /><DIV>1  cup frozen sliced carrots</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodreference.com/html/beef-roast-tms.html"><DIV>1. In a large skillet, heat oil over medium-high heat. Season roast with salt and pepper. Brown roast on all sides in skillet. Transfer to plate and set aside.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodreference.com/html/beef-roast-tms.html"><DIV>2. In a medium bowl, combine tomato sauce, Madeira, and garlic. Set aside.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodreference.com/html/beef-roast-tms.html"><DIV>3. Place onions and carrots in a 3 1/2- to 4-quart slow cooker. Add roast and any accumulated juices. Pour sauce mixture over roast.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodreference.com/html/beef-roast-tms.html">4. Cover and cook on low-heat setting for 8 hours.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/9E7B4F06-74AC-465F-886A-304011B51443/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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