<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/cd5789a3-d2fb-437f-9997-07b627ce1ce2/9E6EEB4F-638C-43B4-A801-BDE993F6D676/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://mail.google.com/mail/?ui=2&view=bsp&ver=1qygpcgurkovy" href="http://mail.google.com/mail/?ui=2&view=bsp&ver=1qygpcgurkovy" style="font-size: 11px;">mail.google.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://mail.google.com/mail/?ui=2&view=bsp&ver=1qygpcgurkovy"><P><STRONG>Visit It:</STRONG> One of the few remnants of Les Halles' raucous all-night past is this brasserie, which has been open every day since 1946. Now run by the Frères Blanc group, it still draws both a French and a foreign crowd with round-the-clock hours and trademark traditional fare such as seafood platters, breaded pigs' trotters, beer-braised pork knuckle with sauerkraut, and cheese-crusted onion soup. It's perfect ribsticking fare for a winter's day or to finish off a bar crawl. The dining room, with its white tablecloths and little piggy details, feels resolutely cheerful. <EM>6 rue Coquillière. 01–40–13–77–00. AE, DC, MC, V. Metro stop: Les Halles.</EM></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://mail.google.com/mail/?ui=2&view=bsp&ver=1qygpcgurkovy"><H2>Au Pied de Cochon</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://mail.google.com/mail/?ui=2&view=bsp&ver=1qygpcgurkovy"><P>As famous a brasserie then as it is now, Julia came here—sometimes in the hours just before dawn after a night out—for their traditional onion soup.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/9E6EEB4F-638C-43B4-A801-BDE993F6D676/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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