<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/480727d2-1ddb-4371-b7ca-83d877c043b2/9DC19740-EC19-44A0-B690-EC2C5B0DF8F2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.frugalupstate.com/2009/10/recipe-crockpot-salsa-chicken.html" href="http://www.frugalupstate.com/2009/10/recipe-crockpot-salsa-chicken.html" style="font-size: 11px;">www.frugalupstate.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.frugalupstate.com/2009/10/recipe-crockpot-salsa-chicken.html"><H2>Crockpot Salsa Chicken</H2> <P>4 Chicken Breasts 2 Jars of Salsa 1C Corn 1C Black Beans</p> <P>Layer ingredients in Crockpot & cook on low 6-8 hrs. Remove meat, shred and return to the sauce. Serve on tortillas with fixings (lettuce, tomato, cheese, salsa etc)</p> <P><EM>Variations:</EM></p> <P>Bake in the oven at 350 for about 1 hr instead of using the crockpot. Don’t shred & serve on tortillas, but serve as chicken breasts. Serve over noodles or rice. Use other parts of the chicken. Remember that leaving skin on increases the ending fat content. Use “Rotel” style tomatoes in place of the salsa, or use 1 jar salsa and 1 jar crushed tomatoes. Spice it up with Spicy Salsa, a dash (or 2 or 3) of Tabasco or a package of Taco Seasoning. Use “mexican” style corn-or leave it out all together Use any type of cooked bean. Add 8 oz of Cream Cheese or 1C sour cream to the sauce right before serving for a “creamy” version.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/9DC19740-EC19-44A0-B690-EC2C5B0DF8F2/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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