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Sweet potato and red lentil soup with mint: recipe
bignosemousie
follow
3
11-25-2008 7:01 PM
202 views
tags:
recipe
,
soup
,
lentils
,
sweet potato
bignosemousie
says:
Remove the star anise, then liquidize the soup with an immersion blender. Stir in the lime juice and taste and adjust the seasoning, if necessary. Spoon into bowls, topping each with a spoonful of yogurt or sour cream and some sliced mint leaves.
1 Comment
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11-25-2008
11:44 PM
Lexica
That sounds very tasty... and I think I have almost all the ingredients on hand. How convenient!
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e3bc119e-aa6a-4189-91ab-9a49c15be737/9DBE8B9F-2427-49E2-B1DC-2B28BAB1E79F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.thewednesdaychef.com/the_wednesday_chef/2008/11/sweet-potato-an.html" href="http://www.thewednesdaychef.com/the_wednesday_chef/2008/11/sweet-potato-an.html" style="font-size: 11px;">www.thewednesdaychef.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thewednesdaychef.com/the_wednesday_chef/2008/11/sweet-potato-an.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.thewednesdaychef.com/img/E2E4A58F-840F-4B6C-BFF8-8462948A6F39" alt="Dsc_4430" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.thewednesdaychef.com/the_wednesday_chef/2008/11/sweet-potato-an.html"><P><EM>Makes 4 to 6 servings</EM></p> <P>2 tablespoons olive oil 1 onion, chopped<BR />3 cloves garlic, chopped<BR />1 1/4 lbs sweet potato, peeled and cut into chunks<BR />1 1/2-inch piece fresh ginger, peeled and chopped<BR />1 whole star anise<BR />1 tablespoon tomato paste<BR />1/2 teaspoon ground cinnamon<BR />2/3 cup red lentils<BR />2 3/4 pints water or vegetable stock<BR />Juice of 2 limes<BR />Salt and pepper<BR />Greek yogurt or sour cream<BR />Leaves from 5 sprigs of fresh mint, sliced</p> <P>1. Heat the oil in a heavy-bottomed pan, and add the onions, garlic and ginger. Cook, stirring frequently, for about 5 minutes. Do not allow to brown. </p> <P><DIV>2. Stir in the sweet potato and star anise, reduce heat to low and cover tightly, leaving to sweat for 10 minutes. Then add the tomato paste, cinnamon, lentils and water or stock. Bring up to the boil, then reduce the heat and simmer until the lentils and sweet potato are very tender, about 30-35 minutes. Season with salt and pepper.</DIV></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/9DBE8B9F-2427-49E2-B1DC-2B28BAB1E79F/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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