Crunchy Walnut Lentil Burgers with Basil Aioli

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	Crunchy Walnut Lentil Burgers with Basil Aioli

skydv

11-14-2008 1:45 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e3258701-f4e1-4a93-b6e2-f13ed05f26dd/9D44069E-AF67-4918-88A4-61B4EEBA2A97/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://alwaysroom4dessert.blogspot.com/search?updated-max=2008-07-02T02%3A33%3A00-07%3A00&max-results=30" href="http://alwaysroom4dessert.blogspot.com/search?updated-max=2008-07-02T02%3A33%3A00-07%3A00&max-results=30" style="font-size: 11px;">alwaysroom4dessert.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://alwaysroom4dessert.blogspot.com/search?updated-max=2008-07-02T02%3A33%3A00-07%3A00&max-results=30"><DIV> whole grain buns</DIV><DIV>1 handful mixed field greens</DIV><DIV>2 cups cooked lentils</DIV><DIV>1 1/2 cups uncooked yam, grated</DIV><DIV>1 cup zucchini, grated</DIV><DIV>1/2 small onion, fine dice</DIV><DIV>4 cloves garlic, minced</DIV><DIV>1/2 cup walnuts, toasted, chopped</DIV><DIV>1/4 cup breadcrumbs</DIV><DIV>1 tsp cumin</DIV><DIV>s+p </DIV><DIV>1.Saute onion, garlic and grated yam just until slightly soft. </DIV><DIV>2.In a food processor blend 1 1/2 cups of the lentils. </DIV><DIV>3. In a bowl mix together everything. Shape into patties and pan fry until crispy on both sides. </DIV><DIV><STRONG></STRONG></DIV><DIV><STRONG></STRONG></DIV><DIV><STRONG>Basil <SPAN id="SPELLING_ERROR_4" class="blsp-spelling-error">Aioli</SPAN></STRONG></DIV><DIV>1 cup thick Greek yogurt (or plain yogurt, strained)</DIV><DIV>1 handful fresh basil</DIV><DIV>1/2 clove garlic</DIV><DIV>s+p</DIV><DIV>pinch of sugar</DIV><DIV>1. Place everything in a food processor and mix until yogurt turns green.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/9D44069E-AF67-4918-88A4-61B4EEBA2A97/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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