<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/49389b00-3b46-4a6a-8549-891e824651bc/98729AEE-E6E3-40A8-92A6-0B7167549413/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.lynnskitchenadventures.com/2008/12/tiger-bark.html" href="http://www.lynnskitchenadventures.com/2008/12/tiger-bark.html" style="font-size: 11px;">www.lynnskitchenadventures.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lynnskitchenadventures.com/2008/12/tiger-bark.html"><H3 class="post-title entry-title"><A href="http://www.lynnskitchenadventures.com/2008/12/tiger-bark.html"></A> </H3> <DIV class="post-header-line-1"></DIV> <DIV class="post-body entry-content"> <A href="http://1.bp.blogspot.com/_nR-3DtQxgCA/STbomZX7kYI/AAAAAAAAB10/KgKIKcxrVjE/s1600-h/Tiger+Bark.JPG"><IMG border="0" src="http://1.bp.blogspot.com/_nR-3DtQxgCA/STbomZX7kYI/AAAAAAAAB10/KgKIKcxrVjE/s400/Tiger+Bark.JPG" alt="" id="BLOGGER_PHOTO_ID_5275659759855047042" /></A><BR /><BR /><BR /><DIV>When I making holiday candy I like to have a few quick and easy recipes. But, I still want them to be really good. This recipe fits that category. It is so easy and yet so good. I have made this several times over the years and it is always a hit. This recipe is so easy even the non cook can do this one. This recipe <A href="http://rocksinmydryer.typepad.com/shannon/">works for me.</A></DIV><BR /><BR /><DIV>Tiger Bark</DIV><DIV><BR />1 pound white chocolate, cut into pieces or use white chocolate chips<BR />1/2 cup Peanut Butter<BR />1/2 cup semisweet chocolate chips<BR />4 teaspoons half-and-half cream </DIV><BR /><DIV><BR />Directions: In a microwave-safe bowl, white chocolate and peanut butter on medium for 2-3 minutes or until melted; mix well. Pour onto a foil-lined baking sheet coated with cooking spray( I use a silpat mat); spread into a thin layer. In another microwave-safe bowl, heat chips and cream on high for about 30 seconds or more or until chips are soft; stir until smooth. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces. Yield: about 1-1/2 pounds. </DIV></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/98729AEE-E6E3-40A8-92A6-0B7167549413/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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