<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c4cd3776-7e48-451f-80c6-a6b026cb48b1/9811AA85-0909-4F1C-B267-40179FF23221/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.realepicurean.com/2009/10/how-to-make-curd-cheese/" href="http://www.realepicurean.com/2009/10/how-to-make-curd-cheese/" style="font-size: 11px;">www.realepicurean.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.realepicurean.com/2009/10/how-to-make-curd-cheese/"><H2>Home-made Curd Cheese Recipe – Ingredients & Method</H2> <UL> <li style="margin-left:16px;padding-left: 0px;">1.5 Litres full fat milk</LI> <li style="margin-left:16px;padding-left: 0px;">Juice of 1.5 lemons</LI> <li style="margin-left:16px;padding-left: 0px;">Salt & pepper</LI> </UL> <P>Start by heating the milk in a pan until its almost (but not) boiling.  Remove from the heat and stir in the lemon juice slowly until the curds are visually separating from the milk.  At this point pour it out into your muslin lined sieve (with a bowl underneath to catch the whey) and leave it for anywhere between a couple of hours (in which case give it a bit of a squeeze in the cloth to remove excess moisture) to overnight.</p> <P>It’s great spread onto fresh bread and sprinkled with a little salt & pepper.  Well worth a try!</p> <P>Now, has anyone else out there tried making their own cheese, and if so what tips do you have for my next adventure?</p> <DIV class="wp-caption aligncenter" id="attachment_1184"><IMG height="333" width="250" alt="curdcheese3" src="http://www.realepicurean.com/wp-content/uploads/2009/10/curdcheese3.jpg" title="curdcheese3" class="size-full wp-image-1184" /></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/9811AA85-0909-4F1C-B267-40179FF23221/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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