From a public health perspective, obesity is the most serious nutrition problem among children as well as adults in the United States. The roots of this problem can be traced to farm policies and Wall Street. Farm subsidies, tariffs and trade agreements support a food supply that provides 3,900 calories per day per capita, roughly twice the average need, and 700 calories a day higher than in 1980, at the dawn of the obesity epidemic. These pressures induce companies to make highly profitable "junk" foods, market them directly to children and advertise such foods as appropriate for consumption at all times, in large amounts, by children of all ages. In this business envi... |
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