My kids like to refer to this as “creamy pasta” and request it often. As I don’t like to use a lot of processed foods, I was trying to find a way to make a healthier version of this classic recipe, and I was able to come up with a way! This recipe is for a family of four.

1 pound 93% lean ground beef

handful of onions

clove of garlic

1 cup of fresh sliced mushrooms

2 cups organic beef broth

1 teaspoon organic tomato paste

8 ounces sour cream (low fat or non-fat)

Salt and pepper to taste

12 ounces egg noodles

Brown your onions and garlic in olive oil under the onions are soft, about five to ten minutes. Add the ground beef and beef broth and cook until beef is no longer pink, add tomato paste and the sour cream, cook a little longer until mixture starts to thicken, add salt and pepper to taste. Serve over egg noodles and enjoy.

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