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Granola
norfin
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7-18-2008 7:40 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/eba9366b-075c-45b5-908e-6f055c2e4da1/95B76FF2-FDA7-4E9A-B3B5-221995AC7D39/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864" href="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864" style="font-size: 11px;">www.epicurious.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864"><P>Honey and dried fruit sweeten oats and nuts to make this easy stir-and-bake breakfast.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864"><P>Active time: 5 min Start to finish: 30 min</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864"><P>Servings: Makes about 6 cups</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864"><H2>Ingredients</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864"><P>1/2 cup vegetable oil 1/2 cup mild honey or maple syrup 1 cup raw wheat germ 1 tablespoon pure vanilla extract 3 1/2 cups old-fashioned oats 1 1/2 cups chopped mixed nuts (almonds, walnuts, and pecans) 2 cups mixed dried fruit (cranberries and raisins or other dried fruit)</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864"><P>Preheat oven to 375°F with rack in middle.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864"><P>Stir together, oil, honey, wheat germ, vanilla, and 1/2 teaspoon salt in a large bowl, then stir in oats and nuts.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864"><P>Bake 15 minutes, then stir and continue to bake, checking and stirring every few minutes, until golden brown, about 10 minutes more.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864"><P>Stir in dried fruit and cool to room temperature.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/MELISSA-HOTEKS-GRANOLA-242864"><P><STRONG>Cooks' note:</STRONG> Granola keeps, frozen in an airtight container, 1 month.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/95B76FF2-FDA7-4E9A-B3B5-221995AC7D39/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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