<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/1cbc7882-83f2-41d8-99f6-5d9c4240a1f7/952BED4E-4FCF-461A-9299-E7DD91F26D31/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://kitchensimplicity.com/roasted-mashed-potatoes/" href="http://kitchensimplicity.com/roasted-mashed-potatoes/" style="font-size: 11px;">kitchensimplicity.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://kitchensimplicity.com/roasted-mashed-potatoes/"><H3>Roasted Mashed Potatoes</H3> <P>I served these potatoes with <A href="http://kitchensimplicity.com/chicken-cordon-bleu/">Basil & Prosciutto Chicken Cordon Bleu</A>, so I added a tsp of dried basil to the mix. Feel free to use whatever herb will compliment your dish.</p> <UL> <li style="margin-left:16px;padding-left: 0px;">1/2 onion</LI> <li style="margin-left:16px;padding-left: 0px;">3 cloves garlic</LI> <li style="margin-left:16px;padding-left: 0px;">6 potatoes</LI> <li style="margin-left:16px;padding-left: 0px;">1 tsp. basil (or other herb), optional</LI> <li style="margin-left:16px;padding-left: 0px;">salt and pepper, to taste</LI> <li style="margin-left:16px;padding-left: 0px;">2 Tbsp. butter</LI> <li style="margin-left:16px;padding-left: 0px;">2 -4 Tbsp. cream (or milk)</LI> </UL> <OL> <li style="margin-left:16px;padding-left: 0px;">Peel and chop onion into large chunks. Peel garlic, leave whole. Chop potatoes into quarters or smaller, depending on the size.</LI> <li style="margin-left:16px;padding-left: 0px;">Lightly grease a baking pan with olive oil. Place onions, garlic, and potatoes inside and drizzle with more olive oil. Sprinkle on basil, salt and pepper.</LI> <li style="margin-left:16px;padding-left: 0px;">Bake at 375ºF (190ºC) for 50 min-1 hour, until potatoes are tender.</LI> <li style="margin-left:16px;padding-left: 0px;">Place in a food processor, mixer, or bowl and mash. Add butter and cream to preference and beat until smooth. Add more salt and pepper if needed.</LI> </OL> <P>Serves: 3</p> <P>*My mom’s rule of thumb was always 2 regular sized potatoes, per person, when mashing.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/952BED4E-4FCF-461A-9299-E7DD91F26D31/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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