<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7bc25ad5-5d4a-4bbc-afa6-5c5057e97be3/94AE96FA-371E-418C-8B7A-50F512BF8AAF/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://havecakewilltravel.com/2008/05/20/you-say-potato-i-say-tofu/" href="http://havecakewilltravel.com/2008/05/20/you-say-potato-i-say-tofu/" style="font-size: 11px;">havecakewilltravel.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://havecakewilltravel.com/2008/05/20/you-say-potato-i-say-tofu/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/havecakewilltravel.com/img/FF5E8FFE-8BE1-4774-8BAD-4EB74E509854" alt="Tofu Fries" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://havecakewilltravel.com/2008/05/20/you-say-potato-i-say-tofu/"><P>1 T curry powder [adjust amount to your preference] 1/2 T coarse sea salt [same] 1 t dried basil 1 T agave nectar 2 T peanut oil 16oz extra-firm tofu, or super firm tofu even [if using extra-firm, press it overnight to eliminate as much moisture as possible to gain on the broiling duration]</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://havecakewilltravel.com/2008/05/20/you-say-potato-i-say-tofu/"><P>cut tofu into sticks, like you would cut potato fries: the less “girth” they have, the less amount of time will be required for them to get crisptastic. place tofu sticks on a baking sheet: I used two small ones to use the toaster oven, but if you use your standard oven, one will be plenty enough of course. whisk marinade ingredients together in a small bowl, and pour onto tofu sticks, using your fingers to make sure every inch is covered. broil as long as it takes for the tofu to be crispy: it took 20 minutes in my toaster oven for it to happen.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/94AE96FA-371E-418C-8B7A-50F512BF8AAF/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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