Chicken good... | Clipmarks


	Chicken good...

PatParslow

5-22-2008 9:56 AM

112 views

tags:

recipe

PatParslow says:

Writing style, entertaining. Hmmm hungry now...

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a2635716-4658-4359-bcc9-06681e2e142c/938B5203-C9FC-4765-B23A-CF22772BBE73/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://textism.com/2008/05/08/a.chicken.in.every.pot.belly" href="http://textism.com/2008/05/08/a.chicken.in.every.pot.belly" style="font-size: 11px;">textism.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://textism.com/2008/05/08/a.chicken.in.every.pot.belly"><H2><A title="Permanent link to this item" href="http://textism.com/2008/05/08/a.chicken.in.every.pot.belly">A chicken in every pot belly</A></H2></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content8.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://textism.com/2008/05/06/screenwipe" href="http://textism.com/2008/05/06/screenwipe" style="font-size: 11px;">textism.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://textism.com/2008/05/06/screenwipe">brining chicken, even if it is to be poached in liquid, is righteous and good.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://textism.com/2008/05/06/screenwipe">Create about a chicken cavity’s worth (that’s a standard measurement, look it up) of a stuffing</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://textism.com/2008/05/06/screenwipe">Stuff the chicken quite tightly (cram, <EM>cram</EM>) before trussing with string.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://textism.com/2008/05/06/screenwipe">It now dawns on me the whole reason for typing out this longish quasi-recipe is to strut about a fetish object I’ve wanted for, like, ever</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://textism.com/2008/05/06/screenwipe"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/textism.com/img/621B562E-6C8A-4502-8918-08CE99D2B74C" alt="Photograph of a consumer fetish object" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://textism.com/2008/05/06/screenwipe">Add any combination you like of aromatics like carrots, celery, onion, parsley, garlic.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://textism.com/2008/05/06/screenwipe">Simmer for an hour or so, then remove the chicken and strain the by-now knackered vegetables from the broth to be chucked in the compost or served to rotten children.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://textism.com/2008/05/06/screenwipe">While that is burbling away, mash together a <EM>sauce gribiche,</EM> which is just an emulsification of boiled egg yolk, mustard and olive oil into which you mix chopped sour pickles, chopped boiled egg white, capers, anchovy, chopped parsley and shallots with salt and pepper until it’s about the consistency of lumpy ketchup.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/938B5203-C9FC-4765-B23A-CF22772BBE73/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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