Egg custard | Clipmarks


	Egg custard

bobikiss

6-28-2009 6:48 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/af41f360-53a7-4e9e-91d5-7984578b163b/93365FDD-0ED8-4E6B-856C-34EC125116CD/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://recipefinder.ninemsn.com.au/article.aspx?id=265790" href="http://recipefinder.ninemsn.com.au/article.aspx?id=265790" style="font-size: 11px;">recipefinder.ninemsn.com.au</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipefinder.ninemsn.com.au/article.aspx?id=265790"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/recipefinder.ninemsn.com.au/img/3D25241A-C5E9-48BF-A797-B9041145D850" alt="Baked rice custard" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipefinder.ninemsn.com.au/article.aspx?id=265790"><DIV id="abstract">2 tablespoons short grain rice, washed<BR />2 cups (500ml) boiling water<BR />3 eggs<BR />¼ cup (55g) sugar<BR />3½ cups (875ml) milk<BR />1 teaspoon vanilla extract<BR />15g butter<BR />freshly grated nutmeg<BR /></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipefinder.ninemsn.com.au/article.aspx?id=265790"><DIV id="body"><DIV>Preheat oven to 160°C. Grease six 1-cup ovenproof dishes. Cook rice in boiling water for 12 minutes, until tender. Drain and spoon into prepared dishes.</DIV><BR />Whisk eggs and sugar in a bowl until pale. Stir in milk and vanilla. Pour into dishes, dot with butter. Sprinkle with nutmeg and bake for 35 minutes, until set.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/93365FDD-0ED8-4E6B-856C-34EC125116CD/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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