<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/590c993c-8ea2-4528-9db3-7198d29edc7a/90B4C14B-77B1-4051-B3E1-7A49058A46C6/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://fooddownunder.com/cgi-bin/recipe.cgi?r=93279" href="http://fooddownunder.com/cgi-bin/recipe.cgi?r=93279" style="font-size: 11px;">fooddownunder.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://fooddownunder.com/cgi-bin/recipe.cgi?r=93279"><B>East Indian Mung Beans and Rice<B></B></B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://fooddownunder.com/cgi-bin/recipe.cgi?r=93279"><U>Ingredients</U></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://fooddownunder.com/cgi-bin/recipe.cgi?r=93279"><TABLE width="100%" cellspacing="0" cellpadding="4" border="1" bgcolor="#eeeeee"><TBODY><TR id="in"><TD id="iq"><B>8</B></TD><TD id="iq"><B>cup</B></TD><TD width="90%">Water</TD></TR><TR id="in"><TD id="iq"><B>1</B></TD><TD id="iq"><B>cup</B></TD><TD width="90%">Mung beans (dry)</TD></TR><TR id="in"><TD id="iq"><B>1</B></TD><TD id="iq"><B>cup</B></TD><TD width="90%">Basmati rice</TD></TR><TR id="in"><TD id="iq"><B>1/2</B></TD><TD id="iq"><B>cup</B></TD><TD width="90%">Soy oil</TD></TR><TR id="in"><TD id="iq"><B>1/2</B></TD><TD id="iq"><B>cup</B></TD><TD width="90%">Soy sauce</TD></TR><TR id="in"><TD id="iq"><B>2</B></TD><TD id="iq"><B>x</B></TD><TD width="90%">-(up to)</TD></TR><TR id="in"><TD id="iq"><B>3</B></TD><TD id="iq"><B>tbl</B></TD><TD width="90%">Whole yellow mustard seed</TD></TR><TR id="in"><TD id="iq"><B>1</B></TD><TD id="iq"><B>tbl</B></TD><TD width="90%">Basil</TD></TR><TR id="in"><TD id="iq"><B> </B></TD><TD id="iq"><B> </B></TD><TD width="90%">Ground tumeric</TD></TR><TR id="in"><TD id="iq"><B> </B></TD><TD id="iq"><B> </B></TD><TD width="90%">Whole corriander</TD></TR><TR id="in"><TD id="iq"><B> </B></TD><TD id="iq"><B> </B></TD><TD width="90%">Cumin</TD></TR><TR id="in"><TD id="iq"><B>1</B></TD><TD id="iq"><B>tsp</B></TD><TD width="90%">Cayenne pepper</TD></TR><TR id="in"><TD id="iq"><B> </B></TD><TD id="iq"><B> </B></TD><TD width="90%">Black pepper</TD></TR><TR id="in"><TD id="iq"><B> </B></TD><TD id="iq"><B> </B></TD><TD width="90%">Fennegreek powder</TD></TR><TR id="in"><TD id="iq"><B> </B></TD><TD id="iq"><B> </B></TD><TD width="90%">Oregano</TD></TR><TR id="in"><TD id="iq"><B>1</B></TD><TD id="iq"><B>ct</B></TD><TD width="90%">Plain yogurt</TD></TR><TR id="in"><TD id="iq"><B>1</B></TD><TD id="iq"><B>ct</B></TD><TD width="90%">Mango chutney</TD></TR></TBODY></TABLE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://fooddownunder.com/cgi-bin/recipe.cgi?r=93279"><table background="undefined" bgcolor="#dddddd"><tr><TD width="60%"><B><U>Keys</U> :</B> Vegetable Indian India Asian Cold</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://fooddownunder.com/cgi-bin/recipe.cgi?r=93279"><U>Method</U></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://fooddownunder.com/cgi-bin/recipe.cgi?r=93279"><UL><li style="margin-left:16px;padding-left: 0px;">1. Boil water.</LI><li style="margin-left:16px;padding-left: 0px;">2. Mix all ingredients.</LI><li style="margin-left:16px;padding-left: 0px;">3. Boil again.</LI><li style="margin-left:16px;padding-left: 0px;">4. Cover and simmer for 1+ hours.</LI><li style="margin-left:16px;padding-left: 0px;">5. Watch for chili-like consistency.</LI><li style="margin-left:16px;padding-left: 0px;">For good plate presentation, I like to put a reasonable portion on a plate, and then put a stripe of <A href="http://fooddownunder.com/cgi-bin/g.cgi?g=663&r=93279">yogurt</A> and a stripe of <A href="http://fooddownunder.com/cgi-bin/g.cgi?g=1515&r=93279">chutney</A> (like an equal sign) on top.</LI><li style="margin-left:16px;padding-left: 0px;">This is a moderately hot dish, so I like to serve it with a cold tobuli salad, some nan or pita, and a Ravi Shankar CD on the stereo.</LI></UL></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/90B4C14B-77B1-4051-B3E1-7A49058A46C6/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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