<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/486ff202-84ae-4966-9991-61746dcbc10c/8F28DFC9-1372-49E1-BD9F-DDE29471363E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.lovintheoven.com/2009/10/my-favorite-chocolate-chip-cookies.html" href="http://www.lovintheoven.com/2009/10/my-favorite-chocolate-chip-cookies.html" style="font-size: 11px;">www.lovintheoven.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lovintheoven.com/2009/10/my-favorite-chocolate-chip-cookies.html"><UL><li style="margin-left:16px;padding-left: 0px;">2 cups all-purpose flour</LI><li style="margin-left:16px;padding-left: 0px;"> 1/2 teaspoon baking soda</LI><li style="margin-left:16px;padding-left: 0px;"> 1/2 teaspoon salt</LI><li style="margin-left:16px;padding-left: 0px;"> 3/4 cup unsalted butter, melted</LI><li style="margin-left:16px;padding-left: 0px;"> 1 cup packed brown sugar</LI><li style="margin-left:16px;padding-left: 0px;"> 1/2 cup white sugar</LI><li style="margin-left:16px;padding-left: 0px;"> 1 tablespoon vanilla extract</LI><li style="margin-left:16px;padding-left: 0px;"> 1 egg</LI><li style="margin-left:16px;padding-left: 0px;"> 1 egg yolk</LI><li style="margin-left:16px;padding-left: 0px;"> 2 cups semisweet chocolate chips</LI></UL> <OL><li style="margin-left:16px;padding-left: 0px;"><SPAN> Sift together the flour, baking soda and salt; set aside. </SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN> In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.<BR /></SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Refrigerate the dough for at least an hour. When it's time, </SPAN><SPAN> Preheat the oven to 325 degrees F (165 degrees C).<BR /></SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. </SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN> Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. </SPAN></LI></OL></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8F28DFC9-1372-49E1-BD9F-DDE29471363E/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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