Wat Tan Hor Recipe - a must try Southeast Asia food


	Wat Tan Hor Recipe - a must try Southeast Asia food

alliyac

5-26-2009 4:48 AM

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tags:

food, recipes, asian food, cooking, chinese food, recipe, noodle

alliyac says:

Wat Tan Hor, or Wat Tan Hor Fun, is one of the must try food of Southeast Asia. Now, with this free cooking recipe, you can make yours tonight!

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/36b95675-9b1f-476b-89ab-0bf38135e5de/8E8C67EE-2C57-4EE6-A12F-1FFCEDABAE09/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.seasiafood.com/wat-tan-hor-recipe/" href="http://www.seasiafood.com/wat-tan-hor-recipe/" style="font-size: 11px;">www.seasiafood.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seasiafood.com/wat-tan-hor-recipe/"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.seasiafood.com/img/47C4C595-249E-46BD-ABDC-1A0AE9C3BED4" alt="Wat Tan Hor" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seasiafood.com/wat-tan-hor-recipe/"><P aria-level="0" aria-posinset="0" aria-setsize="0">It is never difficult to find Wat Tan Hor in Singapore and Malaysia, whether is in restaurant, food court or hawker stall, because it is just simply so popular. It also called Cantonese Style Hor Fen or Gong Fu Chow Hor Fen, slightly fried Hor Fen with  thick egg starch gravy, plus some  pork meat, vegie,  prawn and  squid.  Its presentation is superb,  and with its unique savory smell,  is pretty hard for one to resist its temptation.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seasiafood.com/wat-tan-hor-recipe/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.seasiafood.com/img/1CA1BD5A-5E76-44FB-8008-32F05CD73FA1" alt="Wat Tan Hor Recipe" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seasiafood.com/wat-tan-hor-recipe/"><P aria-level="0" aria-posinset="0" aria-setsize="0">Although Wat Tan Hor can be found everywhere, but it seems not easy for me to find a good one( maybe I am too picky?!) To be able to meet my own expectation and to minimize the disappointment, I have found a good solution, which is “make my own Wat Tan Hor!”<SPAN id="more-260" aria-level="0" aria-posinset="0" aria-setsize="0"></SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seasiafood.com/wat-tan-hor-recipe/"><P aria-level="0" aria-posinset="0" aria-setsize="0">So troublesome to make own Wat Tan Hor? No no, it is never tough to make this meal, if you never cook this dish before or have no idea how to make this dish, please let me show you how is it and after that,  you will agree with me:  it is pretty simple!</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8E8C67EE-2C57-4EE6-A12F-1FFCEDABAE09/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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