SPICY BEEF | Clipmarks


	SPICY BEEF

draleaf

6-26-2008 11:14 PM

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spicy beef

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c1e1c924-b4fa-4b4c-bfb4-431229e1c5ae/8DC441F8-3F2D-4B5B-B41D-4EF2DD19688B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://rosas-yummy-yums.blogspot.com/2005/10/spicy-beef-burrito-with-guacamole-and.html" href="http://rosas-yummy-yums.blogspot.com/2005/10/spicy-beef-burrito-with-guacamole-and.html" style="font-size: 11px;">rosas-yummy-yums.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://rosas-yummy-yums.blogspot.com/2005/10/spicy-beef-burrito-with-guacamole-and.html"><DIV><SPAN>SPICY BEEF ~</SPAN></DIV>

<EM><SPAN>Ingredients:</SPAN></EM>
600g Lean ground beef
100g Bacon (Speck), thinly sliced (optional)
2 Medium onions, chopped
3 Cloves garlic, crushed
2 Tsp Paprika powder
2 Tsp Cumin powder
1 ½ Tsp Coriander powder
1 Tsp Onion powder
1 Tsp Garlic powder
1 1/3 Tsp Dry oregano
4 Tsp Sugar
2 ½ Tsp Salt (and more depending on your taste)
2 Tbs Tomato puree
3-4 Tbs Ketchup
1 Tsp Red Tabasco
1 Tbs Peanut oil
<SPAN><EM>
Method:</EM></SPAN>
1. Heat up a frying pan.
2. Add the bacon/speck and fry until golden brown. Add the onions and stir-fry for about two minutes, until they are translucid.
3. Add the garlic, continue stir-frying for one minute.
4. Add the spices (paprika, cumin, coriander, origano, sugar, salt) and fry while stirring for about a minute.
5. Put the heat up and then add the ground meat and chilli pepper (or Tabasco), stir-fry for about 5 minutes.<BR /><DIV>
6. Lower the heat, add the tomato puree and the ketchup, and cook for 10 more minutes.</DIV>
</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8DC441F8-3F2D-4B5B-B41D-4EF2DD19688B/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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