<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/bda22bca-4e29-4324-9c50-b123aed0318b/8C6433CF-812C-4858-9757-799E80161C53/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://ohsheglows.com/2009/08/22/vegan-peanut-butter-banana-bomb-muffins/" href="http://ohsheglows.com/2009/08/22/vegan-peanut-butter-banana-bomb-muffins/" style="font-size: 11px;">ohsheglows.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ohsheglows.com/2009/08/22/vegan-peanut-butter-banana-bomb-muffins/"><H2><A title="Permanent Link to Vegan Peanut Butter Banana Bomb Muffins" rel="bookmark" href="http://ohsheglows.com/2009/08/22/vegan-peanut-butter-banana-bomb-muffins/">Vegan Peanut Butter Banana Bomb Muffins</A></H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ohsheglows.com/2009/08/22/vegan-peanut-butter-banana-bomb-muffins/"><P><STRONG>Ingredients</STRONG>:</p> <P><U>Wet</U></p> <UL> <li style="margin-left:16px;padding-left: 0px;">2 T ground flax + 6 T water, whisked (replaces 2 eggs) </LI> <li style="margin-left:16px;padding-left: 0px;">1 t vanilla extract </LI> <li style="margin-left:16px;padding-left: 0px;">1/2 cup agave (or you could use maple syrup probably) </LI> <li style="margin-left:16px;padding-left: 0px;">1/4 cup organic virgin coconut oil </LI> <li style="margin-left:16px;padding-left: 0px;">1 cup mashed ripe bananas (2 small) </LI> <li style="margin-left:16px;padding-left: 0px;">1/2 cup non-dairy milk (I used hemp) </LI> </UL> <P><U>Dry</U></p> <UL> <li style="margin-left:16px;padding-left: 0px;">1 3/4 cup whole wheat flour </LI> <li style="margin-left:16px;padding-left: 0px;">2 T wheat germ </LI> <li style="margin-left:16px;padding-left: 0px;">1 t cinnamon </LI> <li style="margin-left:16px;padding-left: 0px;">pinch of nutmeg </LI> <li style="margin-left:16px;padding-left: 0px;">pinch of fine grain sea salt </LI> <li style="margin-left:16px;padding-left: 0px;">1 t baking soda </LI> </UL> <P><U>Bomb Filling</U></p> <UL> <li style="margin-left:16px;padding-left: 0px;">1/4 cup plain soy yogurt (or regular) </LI> <li style="margin-left:16px;padding-left: 0px;">1 T agave (or maple syrup) </LI> <li style="margin-left:16px;padding-left: 0px;">1 heaping T peanut butter </LI> <li style="margin-left:16px;padding-left: 0px;">1 small ripe banana </LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://ohsheglows.com/2009/08/22/vegan-peanut-butter-banana-bomb-muffins/"><P>Directions: Preheat oven to 325F. Whisk the dry ingredients in a medium sized bowl. In a small bowl, whisk the flax + water to create the ‘eggs’. Allow it to sit for a few minutes. In a large bowl, mix the wet ingredients together. Add flax mixture and whisk. Fold dry ingredients into the wet ingredients being careful not to over stir. Place batter in a pre-greased muffin pan. Optional: Sprinkle with walnuts or carob nibs. Bake for 18-20 minutes.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8C6433CF-812C-4858-9757-799E80161C53/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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