Ganache recipe | Clipmarks


	Ganache recipe

Annakie

11-4-2006 5:02 PM

261 views

tags:

cooking, food, chocolate

Annakie says:

Ganache is quick and easy to make. It also looks really cool.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/0f28eeed-02b3-47ba-bff9-7503b437cb42/8BD12BF9-0ADE-4B28-BAD4-BC19730E2332/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.cooksrecipes.com/cake/ganache-chocolate-frosting-and-filling-recipe.html" href="http://www.cooksrecipes.com/cake/ganache-chocolate-frosting-and-filling-recipe.html" style="font-size: 11px;">www.cooksrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cooksrecipes.com/cake/ganache-chocolate-frosting-and-filling-recipe.html"><FONT face="Arial" color="%23000000">Ganache -
Chocolate Filling and Frosting</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cooksrecipes.com/cake/ganache-chocolate-frosting-and-filling-recipe.html"><BLOCKQUOTE>
  <DL>
    <DT><FONT face="Arial" color="%23000000">1 (12-ounce) package semisweet
    chocolate chips</FONT>
    </DT><DT><FONT face="Arial" color="%23000000">1 1/2 cups heavy cream</FONT><FONT size="+1" face="Arial" color="%23000000">*</FONT>
  </DT></DL>
  <OL>
    <li style="margin-left:16px;padding-left: 0px;"><FONT face="Arial" color="%23000000">Place chocolate in a medium
    sized bowl.</FONT>
    </LI><li style="margin-left:16px;padding-left: 0px;"><FONT face="Arial" color="%23000000">Heat cream over medium
    low heat until it just barely begins to boil.</FONT> <FONT face="Arial" color="%23000000">Remove from heat immediately. Do not over-heat!</FONT>
    </LI><li style="margin-left:16px;padding-left: 0px;"><FONT face="Arial" color="%23000000">Pour hot cream</FONT>
    <FONT face="Arial" color="%23000000">over chocolate and let it
    sit for 1 minute. Gently stir mixture until</FONT> <FONT face="Arial" color="%23000000">chocolate is melted and blended with the cream.
    Do not beat the</FONT> <FONT face="Arial" color="%23000000">mixture,
    you want to minimize the introduction of air bubbles.</FONT>
    </LI><li style="margin-left:16px;padding-left: 0px;"><FONT face="Arial" color="%23000000">Cool chocolate mixture
    at <U>room temperature</U>. Then place a piece of</FONT> <FONT face="Arial" color="%23000000">plastic wrap over it, covering
    the surface of the chocolate mixture and</FONT> <FONT face="Arial" color="%23000000">refrigerate for 1 hour. If after that time the
    mixture has reached the</FONT> <FONT face="Arial" color="%23000000">desired
    spreading consistency, frost the cake. If not, keep checking.</FONT>
  </LI></OL>
  <P><FONT size="+1" face="Arial" color="%23000000">*</FONT><B><FONT face="Arial" color="%23000000">Note</FONT></B><FONT face="Arial" color="%23000000">: For whipped version use 2 cups heavy cream, chill
  overnight</FONT> <FONT face="Arial" color="%23000000">and whip
  with electric mixer, as for whipped cream.</FONT></P></BLOCKQUOTE></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8BD12BF9-0ADE-4B28-BAD4-BC19730E2332/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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