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Bean Dip
skydv
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1-22-2009 8:08 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/2c9b36cd-c43b-4d15-a577-71fd2c266b07/8B16C789-9316-444E-ABAB-63604BD99797/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://kahakaikitchen.blogspot.com/2008/12/blog-party-41-tradition-debbies-bean.html" href="http://kahakaikitchen.blogspot.com/2008/12/blog-party-41-tradition-debbies-bean.html" style="font-size: 11px;">kahakaikitchen.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://kahakaikitchen.blogspot.com/2008/12/blog-party-41-tradition-debbies-bean.html"><DIV><SPAN class="Apple-style-span"><DIV></DIV><BR /><A href="http://1.bp.blogspot.com/_sLRBvr6RQPU/SUnbMtc_piI/AAAAAAAACbc/S-AwaJXC5gE/s1600-h/CIMG3725.JPG"><IMG border="0" id="BLOGGER_PHOTO_ID_5280993049474737698" alt="" src="http://1.bp.blogspot.com/_sLRBvr6RQPU/SUnbMtc_piI/AAAAAAAACbc/S-AwaJXC5gE/s400/CIMG3725.JPG" /></A></SPAN></DIV><DIV><SPAN class="Apple-style-span"><BR /></SPAN></DIV><DIV><SPAN class="Apple-style-span"><SPAN class="Apple-style-span"><SPAN class="Apple-style-span">Debbie's Bean Dip</SPAN></SPAN></SPAN></DIV><DIV><SPAN class="Apple-style-span"><SPAN class="Apple-style-span">by Deb's Aunt Ginny</SPAN></SPAN></DIV><DIV><SPAN class="Apple-style-span"><BR /></SPAN></DIV><DIV><SPAN class="Apple-style-span">1 (<SPAN class="Apple-style-span">15 oz</SPAN>) can of re-fried beans</SPAN></DIV><DIV><SPAN class="Apple-style-span">3 oz cream cheese, room temp</SPAN></DIV><DIV><SPAN class="Apple-style-span">2 Tbsp onions, finely minced</SPAN></DIV><DIV><SPAN class="Apple-style-span"><BR /></SPAN></DIV><DIV><SPAN class="Apple-style-span">To taste:</SPAN></DIV><DIV><SPAN class="Apple-style-span">garlic powder</SPAN></DIV><DIV><SPAN class="Apple-style-span">cayenne pepper</SPAN></DIV><DIV><SPAN class="Apple-style-span">Tabasco </SPAN></DIV><DIV><SPAN class="Apple-style-span">salt & pepper</SPAN></DIV><DIV><SPAN class="Apple-style-span"><BR /></SPAN></DIV><DIV><SPAN class="Apple-style-span">Blend beans, cream cheese and onions together well. Add spices to taste and mix well. Refrigerate at least two hours and serve with your favorite chip.</SPAN></DIV><DIV><SPAN class="Apple-style-span"><BR /></SPAN></DIV><DIV><SPAN class="Apple-style-span"><SPAN class="Apple-style-span">Notes/Results:</SPAN> Aunt Ginny never really specified the amount of spices and you just put them in how you like them--it always turns out. You can substitute low fat beans and cream cheese if you want but simpler is best with this dip. I don't think I have made this recipe without doubling it and it always gets eaten. Yes, it is gloried re-fried beans but it is really good and I have made it for parties and even caught "foodie snobs" enjoying it. Besides it's tradition!</SPAN></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8B16C789-9316-444E-ABAB-63604BD99797/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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