<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a147b941-3b81-49ad-b873-87207b1dc887/8AD5B855-1104-4DC0-AB15-8E9EEDE06938/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://nielsenhayden.com/makinglight/archives/011264.html" href="http://nielsenhayden.com/makinglight/archives/011264.html" style="font-size: 11px;">nielsenhayden.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://nielsenhayden.com/makinglight/archives/011264.html"><P>Good cold coffee recipe, adapted from the New York Times:</p> <P>Use a ratio of 1:3 coffee to water. I make this in a 2 quart pitcher, so I use about 2 and 2/3 cup ground coffee.</p> <P>Tie up the coffee in a double thickness of cheesecloth, using whatever string or twine you have that won't dissolve in water and won't add weird tastes.</p> <P>Chuck the coffee into a pitcher or jar or other container. Fill it up with your required amount of water. Let it sit at least overnight; 12 hours is best.</p> <P>Fish out the cheesecloth and dispose of the ground coffee. Put the infusion into the fridge. </p> <P>To serve: Pour over ice; add milk or cream to taste.</p> <P><A rel="nofollow" href="http://www.nytimes.com/2007/06/27/dining/276drex.html">The New York Times has you making a concentrate</A>, with a 2:3 coffee/water ratio, which you then dilute with water to taste when serving. You could do this too. I don't because 5 and 1/3 cup ground coffee seems to be a ridiculous amount to put in a 2 quart pitcher.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8AD5B855-1104-4DC0-AB15-8E9EEDE06938/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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