<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c0f4c08d-cd8c-47d2-bf09-c9a167fbdee0/8A921EB3-36E4-4E66-953E-55186009CDA8/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://closetcooking.blogspot.com/2009/10/sweet-potato-pecan-pie.html" href="http://closetcooking.blogspot.com/2009/10/sweet-potato-pecan-pie.html" style="font-size: 11px;">closetcooking.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://closetcooking.blogspot.com/2009/10/sweet-potato-pecan-pie.html"><H4 class="recipe_title fn">Sweet Potato Pecan Pie</H4><SPAN class="serving_size yield">(makes 6+ servings)</SPAN><BR /><DIV><A href="http://sites.google.com/site/closetcookingprintablerecipes/sweet-potato-pecan-pie" target="_blank">Printable Recipe</A></DIV><BR /><DIV class="ingredient">Ingredients:<BR />1 pie crust<BR />2 cups sweet potato (roasted, scooped and mashed)<BR />2 eggs (lightly beaten)<BR />1/2 cup brown sugar<BR />1/4 maple syrup (or golden syrup)<BR />1 teaspoon vanilla extract<BR />1/2 teaspoon cinnamon<BR />1/4 teaspoon ginger<BR />1/4 teaspoon nutmeg<BR />2 tablespoons bourbon (optional)<BR />1 1/2 cups pecan halves<BR />1/2 cup brown sugar<BR />1/2 cup maple syrup (or golden syrup)<BR />2 eggs (lightly beaten)<BR />2 tablespoons butter<BR />1 teaspoon vanilla<BR />1 tablespoon bourbon (optional)<BR /></DIV><BR /><DIV class="instructions">Directions:<BR />1. Place the pie crust into a pie plate.<BR />2. Mix the sweet potatoes, eggs, sugar, maple syrup, vanilla, cinnamon, ginger, nutmeg and bourbon in a large bowl and pour it into the pie crust.<BR />3. Place the pecans on top of the sweet potato filling.<BR />4. Mix the sugar, maple syrup, eggs, butter, vanilla and bourbon and pour it on top of the pecans.<BR />5. Bake in a preheated 375F oven until the pastry id golden brown and the pecan layer is set, about 40-60 minutes.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://closetcooking.blogspot.com/2009/10/sweet-potato-pecan-pie.html"><DIV align="center"><IMG height="333" width="500" title="Sweet Potato Pecan Pie" alt="Sweet Potato Pecan Pie" src="http://2.bp.blogspot.com/_UIXOn06Pz70/Ste3ADeQvDI/AAAAAAAAIxY/gw3wgfWdrww/s800/Sweet+Potato+Pecan+Pie+topped+with+Maple+Pecan+Ice+Cream+1+500.jpg" class="photo" /></DIV><BR /><BR /><DIV>A</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8A921EB3-36E4-4E66-953E-55186009CDA8/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!