<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/2cfa2400-6e22-489e-b622-ba875b1ad19f/8A2BDBF6-B3D1-4F40-AAC5-AD4567D0F258/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://cooksrecipes.com/sidedish/tomatoes-florentine-recipe.html" href="http://cooksrecipes.com/sidedish/tomatoes-florentine-recipe.html" style="font-size: 11px;">cooksrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cooksrecipes.com/sidedish/tomatoes-florentine-recipe.html"><FONT face="Arial">6 medium tomatoes 6 slices bacon 2 packages chopped spinach 4 garlic cloves, minced 2 eggs, beaten 2/3 cup freshly grated Parmesan cheese 1/2 cup cream Salt, pepper, and sugar</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cooksrecipes.com/sidedish/tomatoes-florentine-recipe.html"><OL> <li style="margin-left:16px;padding-left: 0px;"><FONT face="Arial">Cut off and discard top half of tomatoes (or slice and save for later). Scoop out and discard the seeds and pulp. Sprinkle the inside lightly with salt, pepper and sugar. Invert on paper towels to drain for at least 30 minutes.</FONT> </LI><li style="margin-left:16px;padding-left: 0px;"><FONT face="Arial"><A href="#" class="kLink" target="undefined" id="KonaLink0"><FONT color="#000099"><SPAN class="kLink">Preheat </SPAN><SPAN class="kLink">oven</SPAN></FONT><SPAN id="preLoadWrap0"><DIV id="preLoadLayer0"><IMG src="http://kona.kontera.com/javascript/lib/imgs/grey_loader.gif" /></DIV></SPAN></A> to 325*F (160*C).</FONT> </LI><li style="margin-left:16px;padding-left: 0px;"><FONT face="Arial">In a skillet, saute bacon until crisp; drain on paper towels. Crumble bacon and set aside.</FONT> </LI><li style="margin-left:16px;padding-left: 0px;"><FONT face="Arial">Pour off all but 1/4 cup of fat. Saute spinach and garlic 2 minutes. Remove from heat; stir in eggs, cheese, cream, 2/3 of bacon pieces and salt and pepper to taste.</FONT> </LI><li style="margin-left:16px;padding-left: 0px;"><FONT face="Arial">Sprinkle the inside of each tomato with two tablespoons Parmesan cheese. Fill shells with spinach mixture; top with more cheese. Arrange tomatoes in a lightly greased <A href="#" class="kLink" target="undefined" id="KonaLink1"><FONT color="#000099"><SPAN class="kLink">baking </SPAN><SPAN class="kLink"> </SPAN><SPAN class="kLink"> </SPAN><SPAN class="kLink"> </SPAN><SPAN class="kLink">dish</SPAN></FONT></A> and bake 30 minutes. Sprinkle with remaining bacon and serve.</FONT> </LI></OL></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/8A2BDBF6-B3D1-4F40-AAC5-AD4567D0F258/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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